rdavidw

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Join Date:

10-15-2011

Last Activity:

07-14-2016 4:51 PM

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LATEST ACTIVITY

  • Posted in thread: Ramping up fermentation temps question on 05-14-2016 at 11:51 AM
    Thanks Natdavis777The yeast was White Labs wlp002-english-ale-yeastThe grain bill:17 lb two
    row2.5 lb Crystal 20 L2.5 lb Crystal 40 L0.77 lb Acidulated MaltDough-in @ 110 for 20 minMash @
    152 for 60 m...

  • Posted in thread: Ramping up fermentation temps question on 05-14-2016 at 03:43 AM
    I have a pair of individuality temp controlled fermenters with stainless coils on glycol pumps
    and heating pads that I mostly use as primarys. I also have a pair of insulated but not temp
    controlled f...

  • Posted in thread: Need some lagering advice. on 12-23-2015 at 09:54 PM
    Awesome! Thanks for the help guys. I will make a larger starter next time. Thanks again.

  • Posted in thread: Need some lagering advice. on 12-23-2015 at 09:04 PM
    I am making my first lager - a Sam Adams all grain clone with Whitelabs 830 German Lager yeast
    with a temp range of 50F-55F. I racked to the fermenter at 60F and held it there for about 24
    hours and t...

  • Posted in thread: Fermenter Chiller Question on 10-04-2015 at 06:13 PM
    I would add food grade propylene glycol. It will keep your water from freezing if used in the
    right concentration. 30% glycol and 70% water will keep your water liquid down to around 0*F.
    It's food gr...

  • Posted in thread: Fermenter Chiller Question on 10-04-2015 at 04:45 PM
    I have four 30L Speidel fermenters and am building temp controllers that I can run on two of
    them at a time. All four are wrapped in Reflectix, and I am getting two high/low controllers,
    two heating p...

  • Added a new Photo on 09/28/2015

  • Added a new Photo on 09/28/2015

  • Added a new Photo on 09/28/2015

BREW SETUP REGISTRY ENTRIES:
  • 3 Kettle, 2 Pump, 1 Burner Basement Setup
    3 Kettle, 2 Pump, 1 Burner Basement Setup
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