Last Activity:01-06-2017 10:58 PM
5 Likes on 5 Posts
Posted in thread: It's been said before: don't brew drunk! on 01-16-2017 at 08:34 PM
I enjoy drinking on brew day and continue to do so. From milling grains to the fermenter and
cleanup it takes many hours of brewing and drinking. :mug: I have learned to make a very
detailed list with...
Posted in thread: Ramping up fermentation temps question on 05-14-2016 at 11:51 AM
Thanks Natdavis777The yeast was White Labs wlp002-english-ale-yeastThe grain bill:17 lb two
row2.5 lb Crystal 20 L2.5 lb Crystal 40 L0.77 lb Acidulated MaltDough-in @ 110 for 20 minMash @
152 for 60 m...
Posted in thread: Ramping up fermentation temps question on 05-14-2016 at 03:43 AM
I have a pair of individuality temp controlled fermenters with stainless coils on glycol pumps
and heating pads that I mostly use as primarys. I also have a pair of insulated but not temp
Posted in thread: Need some lagering advice. on 12-23-2015 at 09:54 PM
Awesome! Thanks for the help guys. I will make a larger starter next time. Thanks again.
Posted in thread: Need some lagering advice. on 12-23-2015 at 09:04 PM
I am making my first lager - a Sam Adams all grain clone with Whitelabs 830 German Lager yeast
with a temp range of 50F-55F. I racked to the fermenter at 60F and held it there for about 24
hours and t...
Posted in thread: Fermenter Chiller Question on 10-04-2015 at 06:13 PM
I would add food grade propylene glycol. It will keep your water from freezing if used in the
right concentration. 30% glycol and 70% water will keep your water liquid down to around 0*F.
It's food gr...
Posted in thread: Fermenter Chiller Question on 10-04-2015 at 04:45 PM
I have four 30L Speidel fermenters and am building temp controllers that I can run on two of
them at a time. All four are wrapped in Reflectix, and I am getting two high/low controllers,
two heating p...