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  • Soccer,camping,mountain biking,and brewing beer of course....
  • Postdoctoral Researcher
  • Classic Rock
  • Pulp Fiction, Spaceballs, Robin Hood: Men in Tights
  • CSI, CSI: NY, House, NCIS, NCIS: LA
  • Clive Cussler and James Rollins novels
  • Deschutes Mirror Pond clone
    Munich S.M.A.S.H.
    2012 Sleepy Hollow Pumpkin Ale
  • None.... :(
  • Zombie Apocalypse Barleywine
    Future Strawberry-Kiwi Sour (secondary w/ Brett lambicus)
  • Toasted Oatmeal Stout
    Galactic CitrAmarillo
    Australia Day IPA
  • None.... :(
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  • Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 11-20-2014 at 06:18 PM
    How was the flavor with that percentage of Shepherd's Delight and Biscuit from Gladfield? I
    just got some of those malts and wanted to try them out. I'm just not sure on how much to use.
    I was going t...

  • Posted in thread: Reboozing a barrel? on 11-18-2013 at 04:28 AM
    I have a 5 gallon rum barrel that I have already aged 2 beers in. Most of the spirit character
    is gone. Is it possible to add a bottle of another spirit, swish it around, and let it sit for
    a while, a...

  • Posted in thread: Catch-all thread to discuss brewing 100% brett beers. on 11-18-2013 at 04:25 AM
    I only have experience with Brettanomyces bruxellensis trois. Initially, when you look at the
    vial, you have VERY LITTLE sediment. I made a weak starter of about 500 mLs of 1.024 gravity
    and let it si...

  • Posted in thread: Wyeast 1026PC on 10-12-2013 at 04:35 AM
    I've used this strain in a few beers over the past month and it seems to give off some diacetyl
    aroma/flavor. I'm pretty sure that it conditioned out after a couple of weeks in the keg, but
    it's a wei...

  • Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 10-02-2013 at 10:30 AM
    Brewed as printed on Saturday except I roasted the pumpkin for 45 min.. Pitched cal ale yeast.
    Going in to the fermenter it was spot on pumpkin pie. After 2.5 days in the primary it has
    dropped to 1.0...

  • Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-04-2013 at 11:14 PM
    I don't have my recipe anymore (computer was stolen). However, I do remember what I did with
    the pecans. Put about 2 cups of pecans in a bag and break them up a little bit. Put them on a
    baking sheet ...

  • Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-04-2013 at 07:45 AM
    I brew a couple of pumpkin ales every year for my annual Halloween party. I've had excellent
    results with adding the pumpkin pie spices to the secondary, and I add about 3 tsp. Fair
    warning to be care...

  • Posted in thread: Freezer cleaning imperial IPA on 09-04-2013 at 07:39 AM
    I would start the aroma additions at 10 mins instead of 20 to get a bit more aroma to come
    through and not use the Nelson Sauvin or Sorachi Ace. Change the dry hop Nelson to Simcoe to
    keep it consiste...

  • Posted in thread: Citra Simcoe Pale Ale pointers on 09-04-2013 at 07:30 AM
    Amt Name Type # %/IBU 7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.4 % 1 lbs
    Victory Malt (25.0 SRM) Grain 3 9.5 % 1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 9.5 %
    1 lbs Vienna Ma...

  • Posted in thread: Pumpkin Beer Help on 08-29-2013 at 03:31 PM
    Did you add any spices? Pumpkin ales get all of the flavor from the nutmeg, clove, allspice,
    and cinnamon that are added either at the end of the boil or, in my preference, in secondary.
    If you didn't...

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. - Dave Barry

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