VIEW MY

rcsoccer

Gift Premium Subscription To rcsoccer

Join Date:

08-17-2010

Last Activity:

05-03-2015 12:58 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Soccer,camping,mountain biking,and brewing beer of course....
  • Postdoctoral Researcher
  • Classic Rock
  • Pulp Fiction, Spaceballs, Robin Hood: Men in Tights
  • CSI, CSI: NY, House, NCIS, NCIS: LA
  • Clive Cussler and James Rollins novels
  • Deschutes Mirror Pond clone
    Munich S.M.A.S.H.
    2012 Sleepy Hollow Pumpkin Ale
  • None.... :(
  • Zombie Apocalypse Barleywine
    Future Strawberry-Kiwi Sour (secondary w/ Brett lambicus)
  • Toasted Oatmeal Stout
    Galactic CitrAmarillo
    Australia Day IPA
  • None.... :(
  • Male
  • In a Relationship
  • Townsville
  • QLD, Australia

LATEST ACTIVITY

  • Posted in thread: Slam Dunkelweizen on 04-27-2015 at 01:09 AM
    2.5 kg Best Malz Wheat1.5 kg Best Malz Munich1.0 kg Best Malz Pilsner0.30 kg Briess Caramel
    40L0.10 kg Carafa II0.10 kg Briess Chocolate malt25 g Hallertauer Mittelfruh (4.8% AA) (60
    mins)Wyeast 3068T...

  • Posted in thread: Overboard - Golden Stout w/ Rum, Cacao Nibs, Coffee and Oak on 04-27-2015 at 12:54 AM
    I've had good success with uncracked espresso beans added to the primary fermentor for about 7
    days. I did a coffee IPA using just columbus. The whole coffee beans don't add any color. I
    also did an I...

  • Posted in thread: Overboard - Golden Stout w/ Rum, Cacao Nibs, Coffee and Oak on 04-27-2015 at 12:18 AM
    I've had good success with uncracked espresso beans added to the primary fermentor for about 7
    days. I did a coffee IPA using just columbus. The whole coffee beans don't add any color. I
    also did an I...

  • Posted in thread: Mosaic Melon Blonde Ale on 04-27-2015 at 12:11 AM
    I would bitter with something clean like Warrior or Columbus (maybe 1/4 oz for 60 mins) and
    then throw all of the Hull Melon and Mosaic in at flameout, do a whirlpool, cover and let stand
    for 10-15 mi...

  • Posted in thread: STC-1000 temp controller mounting on 03-11-2015 at 03:57 AM
    For those of you that have built collar keezers or coffin keezers....Have any of you mounted
    the temp controller in a recess in the collar/draft tower?I've seen a few external pictures,
    but no interna...

  • Posted in thread: 1st IPA Recipe Feedback on 03-10-2015 at 01:22 PM
    Great to see you jumping into an extract recipe! Congrats!I would say that is a good amount of
    crystal, but with the 60L it will be much darker than it probably should. Oh well, it will
    probably still...

  • Posted in thread: IPA Recipe Critique on 03-10-2015 at 01:10 PM
    I would drop the Crystal 40 and bump up the Munich instead. I personally think crystal malts
    should be kept to a minimum in an IPA (around 5%). Also, simpler is better when it comes to
    IPAs. The hops ...

  • Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 11-20-2014 at 05:18 PM
    How was the flavor with that percentage of Shepherd's Delight and Biscuit from Gladfield? I
    just got some of those malts and wanted to try them out. I'm just not sure on how much to use.
    I was going t...

  • Posted in thread: Reboozing a barrel? on 11-18-2013 at 03:28 AM
    I have a 5 gallon rum barrel that I have already aged 2 beers in. Most of the spirit character
    is gone. Is it possible to add a bottle of another spirit, swish it around, and let it sit for
    a while, a...

  • Posted in thread: Catch-all thread to discuss brewing 100% brett beers. on 11-18-2013 at 03:25 AM
    I only have experience with Brettanomyces bruxellensis trois. Initially, when you look at the
    vial, you have VERY LITTLE sediment. I made a weak starter of about 500 mLs of 1.024 gravity
    and let it si...

FORUM SIGNATURE
Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. - Dave Barry
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS