Last Activity:12-16-2014 4:46 PM
Likes Given: 24
Posted in thread: European beer vacation recommendations on 12-07-2014 at 08:01 PM
Hello all,In a few months I'm traveling to Europe (France, UK, Germany)--where should I go for
the best beer-related activites? I am most interested in Trappist and sours, and maybe English
Posted in thread: Is this more of a porter or a stout? on 06-27-2014 at 07:40 PM
4 gallon partial mash2 lbs 2 row1/2 lb Maris otter1/2 lb chocolate1/4 lb roastedNottingham dry
Posted in thread: trying to improve attenuation (DME brewer) on 03-19-2014 at 12:46 AM
Find the attenuation of the extract first. Work from there. Btw... 3 lbs of c is a lotSent from
my SCH-R970 using Home Brew mobile appBriess Pilsen dme. Website says 75% fermentability. That
seems on ...
Posted in thread: trying to improve attenuation (DME brewer) on 03-17-2014 at 04:58 PM
For the specific recipe posted above, brewers friend estimated FG at 1.025, measuring after
priming at bottling, it was 1.0335. Is it possible for it to be fully fermented 6-8 points
above the website...
Posted in thread: trying to improve attenuation (DME brewer) on 03-16-2014 at 06:14 PM
Supposed to be a 4 gallon batch but I topped off with less at last minute to leave more
headspace in the carboy.~1.5 steeping grains for 3.3 gallon recipe.for brown sugar, I made some
invert syrup on ...
Posted in thread: trying to improve attenuation (DME brewer) on 03-16-2014 at 05:50 PM
Hi, I posted here because it seemed to fit into many possible forums. Basically all of my brews
have been less attenuated than I hoped. Worst one, I went to bottle an Indian Brown Ale clone
Posted in thread: 60F fermentation room / diacetyl rest on 03-10-2014 at 05:08 PM
Am I right to think 60F basement room is more or less ideal for most ales? I figure
fermentation temp is probably 65 +/- a few degrees.For ringwood yeast, I have found information
for lagers as well a...
Posted in thread: Unnecessary brewing practices on 03-08-2014 at 08:11 PM
What well-known brewing techniques are unnecessary? What shortcuts do you take?For example,
racking to secondary. Beginner books say it, my first recipe kit said it, but I know many
brewers on here do...
Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 10:33 PM
Thanks for the information, everyone, but especially RonPopeil. That was really informative
comparing 3 approaches. I don't want to do 90 IBU but I can scale down and look at more than
IBU. 60m additi...
Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 12:08 PM
The dogfish head thing was only the original idea and with everyone here saying it's pointless
I'm happy to abandon that.Can anyone show me what a more reasonable hop schedule would look
like? What wo...