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Join Date:

01-07-2013

Last Activity:

12-16-2014 4:46 PM

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LATEST ACTIVITY

  • Posted in thread: European beer vacation recommendations on 12-07-2014 at 08:01 PM
    Hello all,In a few months I'm traveling to Europe (France, UK, Germany)--where should I go for
    the best beer-related activites? I am most interested in Trappist and sours, and maybe English
    styles. Le...

  • Posted in thread: Is this more of a porter or a stout? on 06-27-2014 at 07:40 PM
    4 gallon partial mash2 lbs 2 row1/2 lb Maris otter1/2 lb chocolate1/4 lb roastedNottingham dry

  • Posted in thread: trying to improve attenuation (DME brewer) on 03-19-2014 at 12:46 AM
    Find the attenuation of the extract first. Work from there. Btw... 3 lbs of c is a lotSent from
    my SCH-R970 using Home Brew mobile appBriess Pilsen dme. Website says 75% fermentability. That
    seems on ...

  • Posted in thread: trying to improve attenuation (DME brewer) on 03-17-2014 at 04:58 PM
    For the specific recipe posted above, brewers friend estimated FG at 1.025, measuring after
    priming at bottling, it was 1.0335. Is it possible for it to be fully fermented 6-8 points
    above the website...

  • Posted in thread: trying to improve attenuation (DME brewer) on 03-16-2014 at 06:14 PM
    Supposed to be a 4 gallon batch but I topped off with less at last minute to leave more
    headspace in the carboy.~1.5 steeping grains for 3.3 gallon recipe.for brown sugar, I made some
    invert syrup on ...

  • Posted in thread: trying to improve attenuation (DME brewer) on 03-16-2014 at 05:50 PM
    Hi, I posted here because it seemed to fit into many possible forums. Basically all of my brews
    have been less attenuated than I hoped. Worst one, I went to bottle an Indian Brown Ale clone
    (OG 1.082-...

  • Posted in thread: 60F fermentation room / diacetyl rest on 03-10-2014 at 05:08 PM
    Am I right to think 60F basement room is more or less ideal for most ales? I figure
    fermentation temp is probably 65 +/- a few degrees.For ringwood yeast, I have found information
    for lagers as well a...

  • Posted in thread: Unnecessary brewing practices on 03-08-2014 at 08:11 PM
    What well-known brewing techniques are unnecessary? What shortcuts do you take?For example,
    racking to secondary. Beginner books say it, my first recipe kit said it, but I know many
    brewers on here do...

  • Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 10:33 PM
    Thanks for the information, everyone, but especially RonPopeil. That was really informative
    comparing 3 approaches. I don't want to do 90 IBU but I can scale down and look at more than
    IBU. 60m additi...

  • Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 12:08 PM
    The dogfish head thing was only the original idea and with everyone here saying it's pointless
    I'm happy to abandon that.Can anyone show me what a more reasonable hop schedule would look
    like? What wo...

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