Last Activity:08-11-2013 6:36 PM
Likes Given: 11
Posted in thread: Recipe Help: Pale Ale with Special B on 08-10-2013 at 04:03 PM
Thanks for your response. To be honest, I don't really know the difference but I'm also not too
concerned about being true to style. The hops are probably more suited for English, but I
really keep SN...
Posted in thread: Recipe Help: Pale Ale with Special B on 08-09-2013 at 11:37 PM
Hello,I've brewed about 5 batches, mostly kits, so I'm looking for suggestions from more
experienced brewers.I want to make a Pale Ale with Special B instead of Crystal. I want about
6-7% abv and 35-4...
Posted in thread: Belgian Wit - Noob Mistakes on 02-20-2013 at 12:58 AM
I brewed this recipe: Celis White CloneAuthor: Julie Froehlich Issue: July 1998This beer is a
delicious ale brewed with malted wheat, barley, and oats. The style is characterized by the
flavors of c...
Posted in thread: Can you put less than 5g in 5g secondary? on 02-06-2013 at 01:34 PM
I have a 6.5 gallon bucket and a 5 gallon carboy.It's a barleywine, says to age several
months.Which would be better, 3.5 gallon batch in the Carboy, no secondary, or buy two 1 gallon
fermenters for s...
Posted in thread: Can you put less than 5g in 5g secondary? on 02-06-2013 at 12:40 PM
Thanks. I think the recipe has secondary in mind mainly for conditioning. Would you recommend
holding back some DME from the recipe, maybe a pound and add when I rack to secondary?
Posted in thread: Yeast for Palmer Barleywine on 02-06-2013 at 12:37 PM
Are you saying more esters from American yeast, less esters from English?By clean do you mean
use fresh yeast? Would I be looking at making a starter if that's the case?
Posted in thread: Can you put less than 5g in 5g secondary? on 02-06-2013 at 12:23 PM
I know size doesn't matter so much for primary. I have a 5 gallon carboy for secondary. would
it be a problem to put 3.5 gallons of beer in it? If it were you, how low would you go, 2
gallons, 1 gallo...
Posted in thread: Yeast for Palmer Barleywine on 02-06-2013 at 12:17 PM
Looked at his website and my print copy, maybe it's a different edition. Simply says American
ale or English ale yeast. Says to use yeast cake from (preferably) a secondary fermenter. Do
you think it ...
Posted in thread: Yeast for Palmer Barleywine on 02-05-2013 at 04:23 PM
Hello,I want to try making Palmer's Urukhai barleywine. Directions say to pitch on yeast cake.
Will any yeast do or are there better types?