Last Activity:03-10-2014 8:38 PM
Likes Given: 19
Posted in thread: 60F fermentation room / diacetyl rest on 03-10-2014 at 05:08 PM
Am I right to think 60F basement room is more or less ideal for most ales? I figure
fermentation temp is probably 65 +/- a few degrees.For ringwood yeast, I have found information
for lagers as well a...
Posted in thread: Unnecessary brewing practices on 03-08-2014 at 07:11 PM
What well-known brewing techniques are unnecessary? What shortcuts do you take?For example,
racking to secondary. Beginner books say it, my first recipe kit said it, but I know many
brewers on here do...
Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 09:33 PM
Thanks for the information, everyone, but especially RonPopeil. That was really informative
comparing 3 approaches. I don't want to do 90 IBU but I can scale down and look at more than
IBU. 60m additi...
Posted in thread: Will you look over this hop schedule? on 03-05-2014 at 11:08 AM
The dogfish head thing was only the original idea and with everyone here saying it's pointless
I'm happy to abandon that.Can anyone show me what a more reasonable hop schedule would look
like? What wo...
Posted in thread: Will you look over this hop schedule? on 03-04-2014 at 05:06 PM
Yes, this definitely was a DFH 60 minute subbing different hops and special b.
Posted in thread: Will you look over this hop schedule? on 03-04-2014 at 11:33 AM
Method: Extract Style: American IPA Boil Time: 60 min Batch Size: 3.75 gallons (fermentor
volume)Boil Size: 3 gallons Boil Gravity: 1.074 (recipe based estimate) Efficiency: 35%
(steeping grains only)...
Posted in thread: Will you critique my stout recipe? on 02-02-2014 at 02:39 PM
Jon M what do you think of 4 oz in a 3 gal batch like captain said?Is there any point in adding
steeped oats or flaked barley to an extract batch?
Posted in thread: Will you critique my stout recipe? on 02-02-2014 at 01:27 PM
Thanks. The stats were from the brewers friend online calculator. I rounded some things but I
just copied from there.
Posted in thread: Will you critique my stout recipe? on 02-01-2014 at 11:16 PM
Hi, I want to do a stout recipe for 3 gallons of extract. I have 4 1 gallon fermentors I will
divide it into to experiment with adding coffee, etc. I am trying to use the 50# DME bag I
bought along wi...
Posted in thread: Recipe Help: Pale Ale with Special B on 08-10-2013 at 03:03 PM
Thanks for your response. To be honest, I don't really know the difference but I'm also not too
concerned about being true to style. The hops are probably more suited for English, but I
really keep SN...