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03-12-2015 11:36 PM

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  • Lancaster PA
  • Apfelwein
    Dark & Dry Cider
    Honey Orange Wheat
  • Cherry Wheat Ale
    Irish Red Ale
  • Male
  • Married


  • Posted in thread: Debating Electric Vs Propane in a Townhouse Brewery on 12-07-2010 at 05:59 PM
    Hey all,For the last year I've been doing partial boil extracts in my kitchen, my goal this
    year is to go AG and I'm trying to decide how to invest my limited budget. I live in a end unit
    townhome wit...

  • Posted in thread: LHBS Homemade Kits on 11-15-2010 at 01:51 AM
    I figured that out when I got home on both counts. Next time I'll do what I usually do buy raw
    ingredients and use a recipe I trust

  • Posted in thread: LHBS Homemade Kits on 11-14-2010 at 10:06 PM
    FYI It is 5 gallons & I do plan on dry hopping, Should I use pellets or whole hops?

  • Posted in thread: LHBS Homemade Kits on 11-14-2010 at 10:04 PM
    I was looking for about 7% ABV and 60+ IBU I figured with it being an IPA You would need the
    malt sweetness to balance the hops. As for the sugar that, was just to push it that last little
    bit to 7%

  • Posted in thread: LHBS Homemade Kits on 11-14-2010 at 09:15 PM
    I'm not a big user of kits but, I was looking to brew my first Hop forward beer and I thought I
    would do an IPA for a friend as opposed to the porters I drink. I asked the LHBS what they
    would recomme...

  • Posted in thread: As a beginner do you feel your beer is not as good? on 11-14-2010 at 02:23 PM
    I had a photography instructor who told us all to look at 10,000 pictures before submitting a
    portfolio for review. In his book "Outliers" Malcolm Gladwell postulates that it takes about
    10,000 hours ...

  • Posted in thread: Where can I get 6g SS pot and not spend a fortune? on 10-30-2010 at 10:28 PM
    You can try here. This company runs a lot of restaurant related businesses here in central PA
    and I've had a great experience dealing with them.

  • Posted in thread: Vanilla bourbon porter issue on 10-11-2010 at 01:07 PM
    My goal with the oak cubes was the same as I have with salt in food. I didn't want overpowering
    oak flavor but I wanted something to be missing if the oak was gone. I left a few bottles
    unoaked and I ...

  • Posted in thread: Spiced Porter on 10-11-2010 at 12:33 PM
    I just put two Tbsp. in the boil, I figure I can always throw some more into secondary.

  • Posted in thread: Oops I forgot the Malodextrin on 10-11-2010 at 12:47 AM
    So I bought the brewers best pumpkin spice porter yesterday and brewed it today. The kit comes
    with 6.6#'s of Porter (Dark LME) extract and 8oz's of Malodextrin. I added 3.3#'s of pilsen LME
    to make t...