Last Activity:02-20-2013 2:27 PM
1 Likes on 1 Posts
Posted in thread: Charlie's First Pumpkin on 01-22-2013 at 03:21 AM
Hey sorry, haven't checked this in a bit. The pumpkin was a huge hit over thanksgiving. I only
got about 30 bottles due to a huge amount of trub loss though! I know next time to make about 6
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-21-2013 at 10:21 PM
+5 gal bee cave Hefe = 2841
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-20-2013 at 01:17 PM
Same exact problem I had and after a month in the keg I dumped the beer! Don't know what I did
wrong but even the color was way off from a Paulaner or Franziskaner. Also with the recipe
there is no wa...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-19-2013 at 03:29 PM
Yea, those are both fine
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-16-2013 at 02:06 PM
I emailed wyeast a couple of days ago about the problem. Haven't heard anything back from them
Posted in thread: Ever have one of those nights where nothing goes right?? on 01-15-2013 at 01:04 AM
Last night was my second BIAB brew and sixth brew so far... It was a disaster! First, my Taylor
digital thermometer seemed to be skewed about 12F high causing me to most likely be low on my
mash in te...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-15-2013 at 12:50 AM
I just brewed my first batch last night and came home after work today to a furious sulfur
smell!!! Glad others were having this issue when I jumped to the end of the thread! Stinking up
my whole base...
Posted in thread: What came in the mail for you today? on 01-09-2013 at 02:36 PM
Ingredients for my next three brews: two hearted ale clone, triple karmeliet clone and Edwort's
Bee Cave hefeweizen!
Posted in thread: My first brew... on 01-06-2013 at 05:55 PM
White stuff is fine. Every one of my brews has looked like that.
Posted in thread: BIAB question on 12-08-2012 at 06:56 PM
I want to brew an all grain Paulaner Hefe clone which calls for a single devotion and 30 min
rest. I only do brew in a bag. Anyone gave any suggestions on how to do this?