Last Activity:08-27-2014 8:15 AM
Posted in thread: Adding Pork To Venison Summer sausage on 01-19-2011 at 02:44 PM
Thanks everyone for your input. I will definatly go and get some good fat then.
Posted in thread: Adding Pork To Venison Summer sausage on 01-15-2011 at 04:27 AM
I have about 30 lbs. of venison with alot of fat to go with it. Alot of the recipies call for a
couple of pounds of pork to go with it. I am assuming that the pork being added is to add extra
fat to a...
Posted in thread: Bottling Help on 12-14-2010 at 03:20 AM
leave it alone in the fermentor and do the priming sugar just before you bottle. Otherwise as
wannabwright says it will start the fermentation again.
Posted in thread: Adding Orange to Wheat? on 03-27-2010 at 08:37 AM
I brewed some about a month ago. I used orange zest of 3 oranges in the last 10 min of boil.
Then orange zest of 2 oranges in the secondary for about 1 week. The bitterness that shanekasey
is talking ...
Posted in thread: PLEASE PLEASE help with this hop pairing on 02-09-2010 at 12:00 PM
Zues would be a good pairing with cascade. I did an IPA with zues and cascade. my schedule was
1oz cascade at 60, 1/2oz cascade at 40, 1/2oz cascade at 30, 1/2oz zues at 20, 1/2oz zues at 10
and then ...
Posted in thread: So I dont have a wort chiller... on 02-07-2010 at 12:56 PM
I don't have a chiller either so what I do is buy a gallon of the bottled spring water at the
store and freeze the night before and then cut it out of the bottle and put it into the
fermentor and then...