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12-08-2014 12:27 PM


  • Gaston, Oregon
  • Started brewing 20+ years ago. Didn't do it for a long long time and now back into it. Just finished with my second batch.
  • Chocolate coffee porter
  • Orange wheat
  • Male
  • Married


  • Posted in thread: Adding Pork To Venison Summer sausage on 01-19-2011 at 03:44 PM
    Thanks everyone for your input. I will definatly go and get some good fat then.

  • Posted in thread: Adding Pork To Venison Summer sausage on 01-15-2011 at 05:27 AM
    I have about 30 lbs. of venison with alot of fat to go with it. Alot of the recipies call for a
    couple of pounds of pork to go with it. I am assuming that the pork being added is to add extra
    fat to a...

  • Posted in thread: Bottling Help on 12-14-2010 at 04:20 AM
    leave it alone in the fermentor and do the priming sugar just before you bottle. Otherwise as
    wannabwright says it will start the fermentation again.

  • Posted in thread: Adding Orange to Wheat? on 03-27-2010 at 08:37 AM
    I brewed some about a month ago. I used orange zest of 3 oranges in the last 10 min of boil.
    Then orange zest of 2 oranges in the secondary for about 1 week. The bitterness that shanekasey
    is talking ...

  • Posted in thread: PLEASE PLEASE help with this hop pairing on 02-09-2010 at 01:00 PM
    Zues would be a good pairing with cascade. I did an IPA with zues and cascade. my schedule was
    1oz cascade at 60, 1/2oz cascade at 40, 1/2oz cascade at 30, 1/2oz zues at 20, 1/2oz zues at 10
    and then ...

  • Posted in thread: So I dont have a wort chiller... on 02-07-2010 at 01:56 PM
    I don't have a chiller either so what I do is buy a gallon of the bottled spring water at the
    store and freeze the night before and then cut it out of the bottle and put it into the
    fermentor and then...