Last Activity:03-22-2015 5:24 AM
Likes Given: 60
76 Likes on 49 Posts
Posted in thread: New post a picture of your pint on 02-08-2015 at 08:39 PM
Excuse me, but isn't that a urine sample? (The American Light)Lol. I actually poured it next to
a Miller Light to compare and my beer was a lot lighter in color than the Miller.Kinda fun to
brew that ...
Posted in thread: New post a picture of your pint on 02-03-2015 at 11:34 PM
American Light Lager. 1.030 OG to 1.001 FG. Lightest beer I've ever brewed. Brewed for my ML
swilling dad last summer.
Posted in thread: New post a picture of your pint on 01-28-2015 at 11:36 AM
Thanks. That's going to be my next brew.A few things to note. This is a 3 step infusion mash,
RO water with CaCl2 additions as in the "notes" of the recipe, 1/2tsp of 10% phosphoric acid in
Posted in thread: New post a picture of your pint on 01-27-2015 at 04:04 PM
Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?12°, all Czech beers
are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove
Posted in thread: New post a picture of your pint on 01-27-2015 at 02:44 PM
My Czech Pils, Světlé Ležák 12°. Been working on this recipe for years and finally
have got it where I want it. Many malts/batches and 6 different yeasts to get it where I'm
satisfied. It's ...
Posted in thread: Source for pH Buffer Tablets on 01-15-2015 at 04:04 PM
Posted in thread: Munich Dunkel Water Profile on 01-14-2015 at 08:27 PM
Thanks, so if I were to start out with RO water maybe just a bit of calcium chloride would get
me close enough?I like my dunkels with 50ppm Ca+ from CaCl2. Mash pH usually ~5.3-4. I added a
Posted in thread: mangrove jacks yeast on 11-03-2014 at 02:20 AM
I used this on a pils, and I would have loved some pineapple -- man, did it turn out sulfury! I
fermented ~6 batches with M84. All but the first with repitched slurry. Didn't get sulfur but I
Posted in thread: mangrove jacks yeast on 11-03-2014 at 12:13 AM
I've got 5 gallons of IPL in the fermenter. I pitched two packets of M84 Bohemian Lager yeast.
It took nearly a week to start and it's been sitting at 12C for three weeks now. It's dropped
from 1060 t...
Posted in thread: Lets see your boils (*no staph) on 09-07-2014 at 09:20 AM
9.7 gal boil in a 10 gal pot. I like to live life on the edge. Not 1 drop spilled. 8.5gal pot
with and 8 gal boil. Fermcap is my friend