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  • Northwest Arkansas
  • Origionally from S.C.Have lived in AZ,TX & currently AR
  • All-grain brewing,target shooting,mushroom hunting,pc gaming
  • PTA
  • Randy
  • Modern hard rock
  • Any good sci-fi or horror,or sci-fi horror
  • TCJOHB,How to Brew,Radical brewing
  • In-laws bought me a Mr. Beer kit for Christmas one year,Within 8mths. went all-grain and haven't looked back.rnHave a Turkey fryer w/ 40qt. alum. pot,wine fridge for fermentation,and a fridge w/ temp. controller for storage.rnAlso have a JSP maltmill adj. on one side w/ welded(by me) 15lb. capacity alum hopper.Use 8 gal buckets for primary, cheap 5gal. buckets for secondary-all w/ spigots.rnI have 7 corny kegs and 2 20lb. co2 tanks
  • irish red ale,ESB,Porter,bohemian pilsner
  • Czech Lager
  • lager
  • Male
  • Married


  • Posted in thread: Modelo Especial Clone? on 06-12-2015 at 12:05 AM
    Are you just adding the starch right into the mash tun? It should in theory require heating to
    gelatinze the starches but doing so with pure corn starch has always led to absolutely disaster
    for me si...

  • Posted in thread: Modelo Especial Clone? on 06-08-2015 at 10:53 AM
    brewed this a couple times now thanks rccola. Not knowing how beersmith would calculate the
    corn starch. I entered it as flaked corn and added ingredients to make the 1.044 og posted.
    oops result was ...

  • Posted in thread: New post a picture of your pint on 05-29-2015 at 12:33 AM
    You are making me thirsty! Great looking beer!Thanks. It was so good I had to mix another. Now
    I got the buzz on and want a 3rd. 2/3 pils, 1/3 Cerne. Good stuff. Think Kostritzer and Pilsner
    Urquell m...

  • Posted in thread: New post a picture of your pint on 05-28-2015 at 11:45 PM
    Here's what's great about having a Czech Cerne (dark lager) and a German pils on tap: Polotmavé
    Speciální, a blend of the two. I've heard the blend is common in Czech brewpubs and is called

  • Posted in thread: New post a picture of your pint on 05-23-2015 at 12:48 AM
    Here's my German Pils that I've brewed a dozen times or more with ~ a half dozen different
    yeasts. Got the recipe where I want it and occasionally experiment with different hopping
    schedules. It's a s...

  • Posted in thread: Getting honey flavor in brew on 04-15-2015 at 12:20 AM
    Honey malt otherwise known as grambinus does not in part a honey like flavor, instead you get a
    soft almost nutty flavor from its contribution to your grist .Funny how this old thread keeps
    getting re...

  • Posted in thread: New post a picture of your pint on 02-08-2015 at 09:39 PM
    Excuse me, but isn't that a urine sample? (The American Light)Lol. I actually poured it next to
    a Miller Light to compare and my beer was a lot lighter in color than the Miller.Kinda fun to
    brew that ...

  • Posted in thread: New post a picture of your pint on 02-04-2015 at 12:34 AM
    American Light Lager. 1.030 OG to 1.001 FG. Lightest beer I've ever brewed. Brewed for my ML
    swilling dad last summer.

  • Posted in thread: New post a picture of your pint on 01-28-2015 at 12:36 PM
    Thanks. That's going to be my next brew.A few things to note. This is a 3 step infusion mash,
    RO water with CaCl2 additions as in the "notes" of the recipe, 1/2tsp of 10% phosphoric acid in
    the sparge...

  • Posted in thread: New post a picture of your pint on 01-27-2015 at 05:04 PM
    Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?12°, all Czech beers
    are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove
    Jack's M84(o...

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