Last Activity:08-28-2015 10:18 PM
Likes Given: 61
86 Likes on 52 Posts
Posted in thread: Modelo Especial Clone? on 06-12-2015 at 12:05 AM
Are you just adding the starch right into the mash tun? It should in theory require heating to
gelatinze the starches but doing so with pure corn starch has always led to absolutely disaster
for me si...
Posted in thread: Modelo Especial Clone? on 06-08-2015 at 10:53 AM
brewed this a couple times now thanks rccola. Not knowing how beersmith would calculate the
corn starch. I entered it as flaked corn and added ingredients to make the 1.044 og posted.
oops result was ...
Posted in thread: New post a picture of your pint on 05-29-2015 at 12:33 AM
You are making me thirsty! Great looking beer!Thanks. It was so good I had to mix another. Now
I got the buzz on and want a 3rd. 2/3 pils, 1/3 Cerne. Good stuff. Think Kostritzer and Pilsner
Posted in thread: New post a picture of your pint on 05-28-2015 at 11:45 PM
Here's what's great about having a Czech Cerne (dark lager) and a German pils on tap: Polotmavé
Speciální, a blend of the two. I've heard the blend is common in Czech brewpubs and is called
Posted in thread: New post a picture of your pint on 05-23-2015 at 12:48 AM
Here's my German Pils that I've brewed a dozen times or more with ~ a half dozen different
yeasts. Got the recipe where I want it and occasionally experiment with different hopping
schedules. It's a s...
Posted in thread: Getting honey flavor in brew on 04-15-2015 at 12:20 AM
Honey malt otherwise known as grambinus does not in part a honey like flavor, instead you get a
soft almost nutty flavor from its contribution to your grist .Funny how this old thread keeps
Posted in thread: New post a picture of your pint on 02-08-2015 at 09:39 PM
Excuse me, but isn't that a urine sample? (The American Light)Lol. I actually poured it next to
a Miller Light to compare and my beer was a lot lighter in color than the Miller.Kinda fun to
brew that ...
Posted in thread: New post a picture of your pint on 02-04-2015 at 12:34 AM
American Light Lager. 1.030 OG to 1.001 FG. Lightest beer I've ever brewed. Brewed for my ML
swilling dad last summer.
Posted in thread: New post a picture of your pint on 01-28-2015 at 12:36 PM
Thanks. That's going to be my next brew.A few things to note. This is a 3 step infusion mash,
RO water with CaCl2 additions as in the "notes" of the recipe, 1/2tsp of 10% phosphoric acid in
Posted in thread: New post a picture of your pint on 01-27-2015 at 05:04 PM
Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?12°, all Czech beers
are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove