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01-20-2012

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04-23-2014 2:15 AM

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  • Posted in thread: question on bitterness on 09-12-2012 at 10:32 PM
    Plugged everything into beersmith, and it looks like you'll be in the ballpark if you bump the
    Columbus to 1oz. Software is super handy for tweaking hop schedules and learning how things
    work in theor...

  • Posted in thread: question on bitterness on 09-12-2012 at 08:35 PM
    First three batches were done with partial boils and although the beer tasted great it didn't
    really have the "bite" I like in pale ales and ipa's I recently did a full boil as I read on
    here that you...

  • Posted in thread: Pumpkin pale ale questions on 08-30-2012 at 09:56 PM
    Amber holds up a bit better to pumpkin than a pale because it has more of a malty backbone and
    less hops, but it's not the craziest thing I've ever heard of. Maybe try to just do a paler
    amber?well im...

  • Posted in thread: Pumpkin pale ale questions on 08-30-2012 at 09:54 PM
    The flavor and aroma hops are going to directly compete with the pumpkin spices. You really
    can't have it both ways. If you want the pumpkin to show up, you need to keep the IBUs low.I
    wouldn't add fl...

  • Posted in thread: Pumpkin pale ale questions on 08-29-2012 at 05:41 PM
    I have been playing with the idea in my head for awhile now..and even read some pretty sweet
    recipes on here. My question is(because i haven't stumbled upon it yet)would a pumpkin pale ale
    be possible...

  • Posted in thread: Help with recipe. on 06-29-2012 at 08:28 PM
    for bittering,not jiggering..damn autocorrect

  • Posted in thread: Help with recipe. on 06-29-2012 at 08:25 PM
    flaked wheat needs to be mashed, you'd just be adding starch. should be plenty of head
    retention from the extract, crystal & hops as isi'd add 8oz sugar at the end of the boil. i'd
    also move all those...

  • Posted in thread: Help with recipe. on 06-29-2012 at 08:21 PM
    Are you using software to make the recipe? It makes making recipes a lot easier.I'm using
    hopville,Its free and seems to do a decent job.

  • Posted in thread: Help with recipe. on 06-29-2012 at 03:45 AM
    that sounds good,should I up the lme? according to hopville..my recipe comes out at 5.9% abv
    and with the full oz of columbus it will be around 85 ibus..as much as I love hoppy beer won't
    that be a bi...

  • Posted in thread: Help with recipe. on 06-29-2012 at 03:06 AM
    Yea I was curious to see how it would work(drying beer out) what would flaked wheat add to the
    beer?

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