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01-09-2017 5:09 PM

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  • 24-years-old and starting out on the adventure of home brewing.
  • Snowmobiling,baseball,IPAs
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  • The Great North Woods
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  • Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 06:06 PM
    I'm completely content (right now) at 3gal batches. Love the fact I can have variety, and still
    have more than a 12pk but don't have to suffer through 5gal something weird or huge. If I want
    to make a...

  • Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 04:55 PM
    I've been out of the home brewing game for about nine months. The last batch I brewed came out
    pretty good. No complaints with the beer. My only complaint came with the process.It's all
    gotten too big...

  • Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 03:36 PM
    Simple question: Do you think dry hopping for three days gets optimal aroma results?I've done
    it the last few brews and I've achieved some great aroma. I have two brews going right now (a
    split batch ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-06-2013 at 01:51 AM
    I can finally add to the total (again)!+3 for a Rye IPA=48,609

  • Posted in thread: Help with tweaking my Rye IPA recipe on 10-19-2013 at 12:10 AM
    I started to replace all of my Cascade with Chinook, but now I'm questioning it. I think I will
    really miss the citrus from the Cascade. It won't hurt to go in a new direction, but I think I
    still wan...

  • Posted in thread: Help with tweaking my Rye IPA recipe on 10-17-2013 at 12:13 AM
    I'm back in the game!It's been about nine months since I've brewed beer. I'm aching. It hurts.
    It's finally time to scratch that itch. I ordered ingredients tonight to re-brew one of my last
    beers, a ...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 01:04 AM

  • Posted in thread: Small Beer, Big Taste on 01-13-2013 at 02:39 PM
    I've got the ingredients for a Rye Bitter that I'm planning on brewing soon. I'm pretty psyched
    to try it out.What's your recipe? I'm interested in brewing a session beer with rye.

  • Posted in thread: Noob Question on 01-11-2013 at 03:50 PM
    Oktoberfest beers are dark beers. Always. In my experience, you don't know how dark the beer is
    going to be until it's gone through fermentation and is sitting in a bottle, carbonated. At
    first, with ...

  • Posted in thread: How many of you enjoyed your first on 01-11-2013 at 03:11 PM
    My first was a partial mash pale ale, a recipe from this forum. I was happy with it. Friends
    really enjoyed it. I want to brew it again, now that I know what I'm doing (sort of).

PRIMARY: Subtle 1 (12, pale ale brewed with Warrior, Cascade, US-05), Subtle 2 (13, same beer but with Nottingham) BOTTLED: -- UP NEXT: TBD