Last Activity:08-19-2014 1:30 PM
Likes Given: 17
6 Likes on 5 Posts
Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 06:06 PM
I'm completely content (right now) at 3gal batches. Love the fact I can have variety, and still
have more than a 12pk but don't have to suffer through 5gal something weird or huge. If I want
to make a...
Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 04:55 PM
I've been out of the home brewing game for about nine months. The last batch I brewed came out
pretty good. No complaints with the beer. My only complaint came with the process.It's all
gotten too big...
Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 03:36 PM
Simple question: Do you think dry hopping for three days gets optimal aroma results?I've done
it the last few brews and I've achieved some great aroma. I have two brews going right now (a
split batch ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-06-2013 at 12:51 AM
I can finally add to the total (again)!+3 for a Rye IPA=48,609
Posted in thread: Help with tweaking my Rye IPA recipe on 10-19-2013 at 12:10 AM
I started to replace all of my Cascade with Chinook, but now I'm questioning it. I think I will
really miss the citrus from the Cascade. It won't hurt to go in a new direction, but I think I
Posted in thread: Help with tweaking my Rye IPA recipe on 10-17-2013 at 12:13 AM
I'm back in the game!It's been about nine months since I've brewed beer. I'm aching. It hurts.
It's finally time to scratch that itch. I ordered ingredients tonight to re-brew one of my last
beers, a ...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 12:04 AM
Posted in thread: Small Beer, Big Taste on 01-13-2013 at 01:39 PM
I've got the ingredients for a Rye Bitter that I'm planning on brewing soon. I'm pretty psyched
to try it out.What's your recipe? I'm interested in brewing a session beer with rye.
Posted in thread: Noob Question on 01-11-2013 at 02:50 PM
Oktoberfest beers are dark beers. Always. In my experience, you don't know how dark the beer is
going to be until it's gone through fermentation and is sitting in a bottle, carbonated. At
first, with ...
Posted in thread: How many of you enjoyed your first on 01-11-2013 at 02:11 PM
My first was a partial mash pale ale, a recipe from this forum. I was happy with it. Friends
really enjoyed it. I want to brew it again, now that I know what I'm doing (sort of).