RC0032

LATEST ACTIVITY

• Posted in thread: Hops Group Buy in Chicago #1 on 11-14-2012 at 02:47 PM
  ghoti - Can you reset my PW? I get a 404 when I click Forgot PW.

• Posted in thread: Hops Group Buy in Chicago #1 on 11-14-2012 at 01:08 PM
  I would take a lb each of citra & galaxy.

• Posted in thread: Who keeps a secret cash stash? on 10-05-2012 at 03:54 PM
  To clarify you are talking about cash on hand in the house vs a bank account for hobbies? I
  keep some cash in the house "just in-case" hidden. But the wife is aware. Its not like im
  hiding it from her...

• Posted in thread: Group Buy in Chicago #6 on 10-05-2012 at 03:50 PM
  Simcoe is sold out at this source via contracts past 2013 :mad: I did find leaf in stock at
  freshops last night, you might try there. The thought of 48oz ea of Simcoe and Amarillo safely
  tucked away f...

• Posted in thread: Group Buy in Chicago #6 on 10-05-2012 at 01:13 PM
  How many 11 pound boxes are we up to now? Hops do count towards the pallet. 5 boxes at 55
  pounds will equal one sack at least weight wise but I am not sure if it equals one sack volume
  wise or if it e...

• Posted in thread: Group Buy in Chicago #6 on 10-04-2012 at 08:48 PM
  We set the cut off at 4 pallets unless Randar comes in with another pallet order like last
  time.Lies!!! I assume the hops dont count against the pallets?

• Posted in thread: pappers_ is our Newest Moderator! on 10-03-2012 at 04:12 PM
  Welcome!! your first task is to lock this crap

• Posted in thread: Group Buy in Chicago #6 on 10-03-2012 at 02:04 PM
  Update Cascade is closed!!! 9lbs NB (urbanmyth, ThirstT, cadwallion*2, RC, metic, hot427cobra,
  TheBreweryUnderground, brewingmeister)11lbs Cascade (cadwallion*2, TheOneBuz*3, RC*2,
  hot427cobra, Jgrove...

• Posted in thread: Gravity meter microscope thing on 10-03-2012 at 01:58 PM
  Its only $30 just got mine and calibrated it with my last brew, put my correction @ around
  1.0285 or something...for the next few brews ill definately keep using it and updating the
  calibration to se...

• Posted in thread: Having trouble with mash tun heat loss. on 10-03-2012 at 01:57 PM
  Another way to preheat that works good for me is to heat my strike water 10 degrees higher than
  I want. Then I let the temp drop to 1 or 2 degrees higher than I want, then dough in and stir
  until I hi...