Last Activity:10-20-2013 5:48 PM
Posted in thread: Issue with fermentation on 04-22-2010 at 07:46 PM
Ok, well I got a packet of coopers yeast, it was all I could find. Pitched it 2 days ago,
getting airlock activity and krauzen now. However, the krauzen is separated into 2 different
layers and colors...
Posted in thread: Issue with fermentation on 04-16-2010 at 11:45 PM
I've never done a starter before, I looked it up on the forum and got the basic idea. Not
really a LHBS around, is bread yeast actually viable? Will it affect the cider taste too much?
Posted in thread: Issue with fermentation on 04-15-2010 at 08:38 PM
Hot water for the bleach, then rinsed with hot for 10 min and cold for 5 min. No gravity drop.
It does have absorbic acid, but I thought that was ok? Any idea how long it will retard the
yeast for? Th...
Posted in thread: Issue with fermentation on 04-15-2010 at 01:24 AM
Yep, it did. Smacked it about 16 hours prior to use, left it at room temp.
Posted in thread: Issue with fermentation on 04-14-2010 at 08:38 PM
Hey guys, having trouble getting my cider to ferment. I have done this twice before with fresh
cider from whole foods and it has worked fine. However, I switched to Langers apple juice this
time, and ...