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Join Date:

03-24-2008

Last Activity:

01-30-2010 9:21 PM

LATEST ACTIVITY

  • Posted in thread: Need help with Keg!!!!!!!! on 07-09-2008 at 01:08 AM
    I have kegged 4 other batches without this problem. temp at 42 deg and line is 3 feet. it seems
    that there is air getting into the line. I see bubbles in the line.

  • Posted in thread: Need help with Keg!!!!!!!! on 07-09-2008 at 12:45 AM
    I have kegged my beer and it tastes good but all that comes out is head. please help, psi at
    12.

  • Posted in thread: Why didn't someone tell me sooner on 04-25-2008 at 04:27 AM
    I have done many extract brews, I want to go AG but dont know where to even start. I live San
    Antoino,Tx, Local brew shop is no help, and no one I know does homebrew. Please help!

  • Posted in thread: breweries in tx on 04-19-2008 at 01:57 PM
    What is AHA member, I live in Sa and I go to Austin alot, I would love to get 2$ pints
    everyday.

  • Posted in thread: breweries in tx on 04-19-2008 at 02:44 AM
    Uncle billys brew and que on barton springs is pretty good, Austin,tx

  • Posted in thread: Damn good game and homebrew on 04-08-2008 at 04:57 AM
    Nothing like good HB and good friends to watch a good game!!!!!!priceless!!!!!

  • Posted in thread: Forget the sink, forget the bathtub.... try a trash can!! on 04-07-2008 at 04:17 AM
    no, its just bagged ice from the corner store. also I use bottled water fromt the store. what
    do you use?

  • Posted in thread: Forget the sink, forget the bathtub.... try a trash can!! on 04-07-2008 at 03:58 AM
    Ok, I'm still very new at making beer. But I put 15 pounds of ice in my primary then pour the
    batch in and then pitch the yeast. Any then wrong with the ice method?

  • Posted in thread: Stupid question on 04-01-2008 at 02:04 AM
    Thanks for your info, so you must have a room full of beer, how do you keep up with the dating
    of the beers?

  • Posted in thread: Stupid question on 03-31-2008 at 04:27 AM
    I have made several batches now, but only allow my beer to be in the primary for 10 days and
    then I bottle or keg. If I allow it to stay in the primary longer or move to secondary would it
    change the ...

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