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Join Date:

10-29-2011

Last Activity:

12-20-2013 11:02 AM

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LATEST ACTIVITY

  • Posted in thread: Using old washed yeast on 12-17-2013 at 10:43 PM
    Hi, I just wanted to share my recent results with using washed yeast. Back in February of this
    year I washed some Wyeast American Ale yeast and stored it in a few small mason jars using the
    method fou...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-28-2013 at 07:32 AM
    Plus 5 ipa5 sa noble pils clone5 Pliny the elder5 caramel amber ale10272.7

  • Posted in thread: Say yes to Michigan! on 02-28-2013 at 07:29 AM
    Yay +1 for Michigan!

  • Posted in thread: Beer Belly on 02-28-2013 at 01:07 AM
    Low carb is the way to go.

  • Posted in thread: Fermentation help needed on 02-14-2013 at 08:24 AM
    Its possible that you under pitched. 1.098 is a pretty high gravity and usually you need a
    couple liters of starter or multiple yeast packs. Check www.mrmalty.com/calc/calc.html and see
    how much yeast...

  • Posted in thread: Bleach as sanitizer? on 02-14-2013 at 08:10 AM
    I also used bleach due to the cheap price. I never rinsed it, I just made sure there was no
    liquid left and I haven't noticed any off flavors yet. However I just upgraded to star san and
    it seems to w...

  • Posted in thread: Selling homebrew! on 02-14-2013 at 08:05 AM
    There's nothing wrong with trading beer for other goods. Right? As long as your not trading it
    for money.

  • Posted in thread: Water Filtration on 02-14-2013 at 07:55 AM
    I've just recently went with a reverse osmosis unit. They are a bit expensive, but they work
    really well and pays for itself in the long run.

  • Posted in thread: Thermometer Fluctuations on 02-14-2013 at 07:50 AM
    Sometimes you can hit a "hotspot" that will go away with mixing, but that seems pretty high.

  • Posted in thread: Amber ale suggestions on 02-14-2013 at 07:47 AM
    Here's a fairly simple one I'm going to make soon.
    www.homebrewtalk.com/f66/caramel-amber-ale-167880/Trickiest part will be making the caramel.

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