Last Activity:08-06-2013 10:27 PM
Posted in thread: Long primary time on 08-07-2013 at 03:10 AM
So I brewed a Belgian tripel exactly 12 days ago and my OG was 1.100. I added a combo slap pack
of Belgian strong ale and dry champagne yeast and so far it's still bubbling......I'm assuming
its not g...
Posted in thread: Priming in conical fermenter on 01-04-2013 at 06:26 PM
All I use are carb drops when I bottle. I do 5 gallon batches and bottle usually a six pack for
aging. When I do bottle the drips work every time.
Posted in thread: What's your occupation: Engineer or Non-Engineer on 12-13-2012 at 04:40 PM
Coast Guard Officer that's specializes in operations ashore search and rescue/law enforcement.
B.S. in Professional Aeronautics with minor in Aviation Safety, and Master in Homeland
Security. I'm far ...
Posted in thread: Your Brew Tunes? on 06-18-2012 at 11:30 PM
Last brew session was on a nice bright warm summer day. The mix was Bob Marley, Jack Johnson,
Ben Harper and Xavier Rudd, with some other stuff thrown in for good measure. Seemed to fit the
bill for s...
Posted in thread: Sitka spruce on 06-15-2012 at 04:09 AM
I'm just down the coast (relatively) from Juneau in Prince Rupert, BC.I brewed a Blonde Ale
with Sitka Spruce tips in it last weekend. I went a little more scientific than 'half a paper
bag' ;) and us...
Posted in thread: Carbonation question on 05-28-2012 at 02:27 AM
Thanks everyone. I only have a few 22 ounce bottles since I just keg. I just finished a beer
competition and an overall average forum beers was a little flat. However I did really well in
the other ca...
Posted in thread: Carbonation question on 05-27-2012 at 07:49 PM
So I force carb all of my beers and seems to come out great, however when I bottle them from
the keg and drink after a week or so after it seems flat in the bottles? Any ideas would be
Posted in thread: False bottom diy on 05-06-2012 at 06:42 PM
So I have a 10 gallon orange home depot mash tun and am looking a quick DIY project to make a
false bottom. Any ideas???Thanks jn advance, -Rob-
Posted in thread: 1st batch ever:Specific gravity was around 1.3 before I added yeast- am I in trouble? on 04-16-2012 at 03:19 PM
Good luck on your beer. From my past experience I've screwed up probably 10 batches or so, and
I can officially say they were related to sanitation issues, I.e not using some type of iodine