Last Activity:06-11-2013 9:39 PM
Posted in thread: Co2 tank and refrigerator on 09-08-2008 at 10:29 PM
I've seen it somewhere, but can't find it now, maybe somebody can help. I'd like to have my CO2
tank outside my refrigerator to make room for another keg inside, but not sure how to go about
Posted in thread: Carbonating a keg like a bottle on 06-30-2008 at 05:44 PM
so bleed it, chill it, and hook up the CO2- set it at dispening PSI right?Thanks
Posted in thread: Carbonating a keg like a bottle on 06-30-2008 at 05:09 PM
Couple of questions regarding keg carbonation. I carbonated it with corn sugar, it's been
sitting now for a few weeks, and the keg is fully pressurized. I'm now ready to hook up the
CO2- Should I blee...
Posted in thread: Quick question about carbonating a keg on 06-04-2008 at 07:26 PM
since i'm still fairly new to kegging, i'm going to ask, what's a WYE or TEE?
Posted in thread: Quick question about carbonating a keg on 06-04-2008 at 07:05 PM
I'm carbonating my keg using priming sugar, and after blasting CO2 into my keg to get a good
seal 2-3 times, i need to know if i'm supposed to bleed out the co2 the final time, or leave it
Posted in thread: Keg Problems on 02-05-2008 at 08:50 PM
Thanks for all the responses,here's a new issue though, I went out and bought a 5# CO2 tank
today, hooked up the regulator and everything, turned the tank on just a little, and there was
a noticable h...
Posted in thread: Keg Problems on 02-04-2008 at 06:49 PM
I do plan on getting a larger CO2 tank at some point, as well as more kegsI didn't pressurize
the keg when I filled it as I hadn't found a spot to have my tank filled yet- Is it still
beneficial to do...
Posted in thread: Keg Problems on 02-04-2008 at 06:26 PM
I was given this compact keg system for Christmas, but I'm having a problem and am looking for
some advice on what the problem might be is my first time kegging, so I don't know too much
about it. I...
Posted in thread: Yeast starter questions on 12-11-2007 at 07:15 PM
wow- thats great info on yeast washing, i'm going to give that one a try. thanks
Posted in thread: Yeast starter questions on 12-11-2007 at 06:40 PM
thanks for the infoI'm making a german altbier- the 4th one that i've made out of the last 6
batches. trying to replicate Long Trail, so I've been adjusting the recipe here and there
trying to get it ...