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  • Posted in thread: Culture Vials on 05-24-2012 at 05:08 AM
    I will post a tracking number to your paypal as soon as I ship them.No tracker, and no vials.
    I was on the second shipment, and paid him over 1 month ago. Initially I worried since he
    didn't ever hav...

  • Posted in thread: WTB or Trade for Jeroboam 3L Bottle on 05-21-2012 at 04:27 AM
    Looking for a (preferrably) empty Jeroboam bottle. If anyone has one laying around, and they'd
    like to get rid of it let me know. I'd pay or trade for one.Cheers,Ryan

  • Posted in thread: First Funky beer, split batch with Bugfarm5 on 05-04-2012 at 05:41 AM
    What temps are you fermenting the bugfarm at? Planning to brew with some soon.

  • Posted in thread: is dry hopping IPA in secondary necessary? on 04-18-2012 at 05:41 AM
    I've moved to dry hopping in the keg with great results. I use a sanitized mesh bag weighted
    down, and tie dental floss to the bag. I leave the floss extending out of the keg, and pull the
    hops out wh...

  • Posted in thread: Label removal on 04-14-2012 at 04:19 PM
    I've also been using fine steel wool and hot water for stubborn labels. Works like a charm if
    you let them soak for 5-10 minutes.

  • Posted in thread: Berlinner weisse question on 04-11-2012 at 06:36 AM
    I basically followed Morkin's schedule on my Berliner with a few small variations. starter was
    held at 85 for 2 weeks. The pelicle that formed after pitching it was pretty scary looking and
    the S-05 ...

  • Posted in thread: Label removal on 03-29-2012 at 05:19 AM
    Hot water and Five Star PBW does the trick for me. Maybe it's just me but it seems to work
    faster than Oxyclean. A little goes a long way too.

  • Posted in thread: Help creating label strips going over the cap? on 03-29-2012 at 05:00 AM
    I searched but didn't find anything on creating a label strip to cover the bottle cap. A la
    Pretty Things (great beers btw). Does anyone do this or have recommendations on a useful

  • Posted in thread: Wyeast 1332 Northwest on 12-05-2011 at 09:51 AM
    Just kegged an american brown with this yeast. Went from 1.059 to 1.011 in a week at roughly 65
    degrees. Let it sit for 2 weeks and the Krausen finally flocc'd out. Spent the last week at
    about 62 deg...

  • Posted in thread: Micro Brewery's in the south on 10-27-2011 at 04:40 PM
    If you decide on Charleston, definitely seek out a stop at Coast Brewing. World Class brews
    coming from them. Along the way I'd recommend Terrapin in Athens, Sweetwater (Atlanta)
    Jailhouse (Hampton). ...