Last Activity:07-04-2015 11:52 PM
Likes Given: 318
9 Likes on 9 Posts
Posted in thread: What's in your fermenter(s)? on 07-04-2015 at 11:34 PM
5.5 gallons of Munich / Glacier SMaSH.
Posted in thread: How many gallons of homebrew in 2015? on 07-04-2015 at 11:20 PM
14601 + 5.5 = 14606.5Munich / Glacier SMaSH
Posted in thread: What's in your fermenter(s)? on 07-01-2015 at 06:39 PM
[*]5 gal Brett C Wild Bitter[*]5 gal Brett C Port Oak Old Ale[*]5.5 gal Chardonnay Oak
Lamebic[*]3 gal Spontaneously Fermented Wild Cider[*]5.5 gal Cabernet Oak Flanders Red[*]10 gal
Posted in thread: What I did for beer today on 07-01-2015 at 06:37 PM
Cleaned off my covered front porch which doubles as my cooking space. gonna brew manyana!
Posted in thread: Who is Brewing this 4th of July....or at least the weekend? on 07-01-2015 at 06:36 PM
i will brew on Thursday, 7/2. Gonna remake my SMaSH with Munich that i just found to be
infected, darn it. Munich Light + Glacier hops + Nottingham yeast.
Posted in thread: What's in your fermenter(s)? on 07-01-2015 at 01:51 AM
an infected SMaSH recipe i will dump in the a.m.
Posted in thread: Infected on 07-01-2015 at 01:50 AM
damnit. went to rack my SMaSH to a secondary and bam... infection. :( lost a bit of sleep over
it, but i'll climb right back on that horse tomorrow. going to remake a version of it with the
same malt ...
Posted in thread: The crazy @$$ recipe thread on 06-17-2015 at 03:42 PM
add 2 lbs. Honey malt.
Posted in thread: Munich SMaSH experiences on 06-17-2015 at 03:39 PM
i was very pleased with the result. it tasted great before it went into the fermenter. color
was coppery and clear as any beer i have ever brewed. it might be one of my best yet. crossing
Posted in thread: I did it! Graduated yesterday! on 06-16-2015 at 09:27 PM
Hellz Yeah! go boy!!