Last Activity:12-10-2013 2:05 PM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: Revvy's Vienna Lager on 12-10-2013 at 05:58 AM
I brewed this recipe on 8/5 and and on 8/25 moved it to a secondary fermentor after I put a
layer of co2 in the secondary to help prevent oxidation. I am finally able to bottle it this
weekend. I wish...
Posted in thread: Yooper's Oatmeal Stout on 12-05-2013 at 03:42 AM
Brewed this on 8/7 just before I had hand surgery. I am finally able to bottle it, I can't
wait. I fermented it for 3 weeks and then racked to a secondary. I put down a layer of CO2 in
the bottle befo...
Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 12-01-2013 at 06:50 AM
I just bottled a batch that I made in August before I had surgery on my left hand. It tasted
very good and I can't wait to drink some of it. The only problem might be that there isn't
enough yeast lef...
Posted in thread: Yooper's Oatmeal Stout on 09-19-2013 at 03:47 AM
Sad to not experience the beauty of the pale chocolate malt though.Next Time :mug:
Posted in thread: a recycling eBIAB Kettle idea on 09-18-2013 at 06:58 PM
Your brewery, so by all means it is up to you. If you are going to go with a single-vessel
system, it's difficult to improve upon a basic BIAB process with either recirculation or simply
Posted in thread: a recycling eBIAB Kettle idea on 09-18-2013 at 05:48 PM
The temperature in the HLT will be at mash out temperature which is 168. I just reread the mash
procedure at the electronic brewery and they use the water at mash out temperature.
Posted in thread: a recycling eBIAB Kettle idea on 09-18-2013 at 04:34 PM
how would you heat up the water to sparge without slowly increasing the mash temp (is this even
an issue?) The water will already be at mash out temperature so I would just run that
temperature water ...
Posted in thread: My Ugly Junk- Corona Mill Station... on 09-18-2013 at 04:23 PM
I like the eye bold idea the best. All of the wierd rotation is taken up in the combination of
the two eye bolts. Very creative.
Posted in thread: a recycling eBIAB Kettle idea on 09-18-2013 at 04:15 PM
Another issue that the BIAB does not address is the 'liquor to grist ratio'. From the
electricbrewery.com; Like mash temperature, the water to grain ratio (often called 'liquor to
grist ratio') used w...
Posted in thread: a recycling eBIAB Kettle idea on 09-18-2013 at 03:50 PM
Another reason to put the circulation return on the wall of the kettle as opposed to the lid is
that a valve after the pump is needed to control the flow out of the pump.