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01-31-2010

Last Activity:

03-07-2013 4:42 PM

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11 Likes on 10 Posts 

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  • Posted in thread: Historical Menus on 03-09-2013 at 03:12 AM
    The New York Public Library has a collection of old menus you can view at is one from 1882
    with prices:Jas. H. Breslin & Bros Hotels 1882On the Wine List page: Ales, Porter, &c.Ginger
    Ale, Imported ....

  • Posted in thread: How Do They Know They Were Drinking Ale? on 03-07-2013 at 09:40 PM
    This photo from 1844, claims to be a photo of men drinking ale. Were those standard ale glasses
    of the time? Might it be
    champagne?en.wikipedia.org/wiki/File:Edinburgh_Ale_by_Hill_%26_Adamson_c1844.pn...

  • Posted in thread: Vatted Porter on 02-25-2013 at 09:38 PM
    interesting piece if you haven't seen it yet. Looked for the topicafter tasting my first
    "vatted porter" at Cambridge Brewing Co.Not my style, but lambic lovers might like it.Ray

  • Posted in thread: Hemispheres at Cambridge Brewing Co on 02-04-2013 at 08:10 PM
    They say on their website:"We’ve blended classic American varietals like Cascade and Centennial
    with newer breeds such as Motueka, Citra, and Sorachi Ace."Awfully interesting taste, I can say
    that, mo...

  • Posted in thread: NBC video on Lagunitas brewer on 01-29-2013 at 05:36 PM
    the sidebar I think there's another one on a beer that failed.Ray

  • Posted in thread: Sam Adams Brick Red clone? on 01-23-2013 at 06:07 PM
    has anyone seen anything similar to sam adams brick red? It is one of few beers I really like
    by Sam. I think it is exclusively sold in Boston bars so it may not be super familiar.EDIT: I
    do have the ...

  • Posted in thread: Foaming Gene Discovered on 11-13-2012 at 01:33 AM
    whaddya know?Ray

  • Posted in thread: Is the protein rest useless ?! on 06-05-2012 at 02:49 PM
    The mash temp and pH effects are pretty complex and interrelated.The table below (from "Malting
    and Brewing Science" Briggs, Hough et.al)shows that the greatest amount of phosphate buffers
    are alsopro...

  • Posted in thread: Cloning with Extract on 05-17-2012 at 12:16 AM
    This show on cloning with extract is interesting:

  • Posted in thread: Slate on the "Best Beer" on 05-16-2012 at 11:59 PM
    personally think that there are potentially an infinite numberof best beers. Even within one
    style like IPA!Rayg

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Ask not for whom the beer twangs; it twangs for thee.
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