rayg
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03-07-2013 4:42 PMLikes Given: 1
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Posted in thread: Historical Menus on 03-09-2013 at 03:12 AM
The New York Public Library has a collection of old menus you can view at is one from 1882
with prices:Jas. H. Breslin & Bros Hotels 1882On the Wine List page: Ales, Porter, &c.Ginger
Ale, Imported ....Posted in thread: How Do They Know They Were Drinking Ale? on 03-07-2013 at 09:40 PM
This photo from 1844, claims to be a photo of men drinking ale. Were those standard ale glasses
of the time? Might it be
champagne?en.wikipedia.org/wiki/File:Edinburgh_Ale_by_Hill_%26_Adamson_c1844.pn...Posted in thread: Vatted Porter on 02-25-2013 at 09:38 PM
interesting piece if you haven't seen it yet. Looked for the topicafter tasting my first
"vatted porter" at Cambridge Brewing Co.Not my style, but lambic lovers might like it.RayPosted in thread: Hemispheres at Cambridge Brewing Co on 02-04-2013 at 08:10 PM
They say on their website:"We’ve blended classic American varietals like Cascade and Centennial
with newer breeds such as Motueka, Citra, and Sorachi Ace."Awfully interesting taste, I can say
that, mo...Posted in thread: NBC video on Lagunitas brewer on 01-29-2013 at 05:36 PM
the sidebar I think there's another one on a beer that failed.RayPosted in thread: Sam Adams Brick Red clone? on 01-23-2013 at 06:07 PM
has anyone seen anything similar to sam adams brick red? It is one of few beers I really like
by Sam. I think it is exclusively sold in Boston bars so it may not be super familiar.EDIT: I
do have the ...Posted in thread: Foaming Gene Discovered on 11-13-2012 at 01:33 AM
whaddya know?RayPosted in thread: Is the protein rest useless ?! on 06-05-2012 at 02:49 PM
The mash temp and pH effects are pretty complex and interrelated.The table below (from "Malting
and Brewing Science" Briggs, Hough et.al)shows that the greatest amount of phosphate buffers
are alsopro...Posted in thread: Cloning with Extract on 05-17-2012 at 12:16 AM
This show on cloning with extract is interesting:Posted in thread: Slate on the "Best Beer" on 05-16-2012 at 11:59 PM
personally think that there are potentially an infinite numberof best beers. Even within one
style like IPA!Rayg
Zymotechnia Fundamentalis
Ask not for whom the beer twangs; it twangs for thee.
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