RawDog

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Join Date:

02-05-2008

Last Activity:

08-29-2010 8:52 AM

    ABOUT ME

  • Long Island
  • Surf fishing,Mountain Biking and of course BREWING!
  • Manufacturers Representative
  • Matt
  • Rock and Metal
  • Brewing Since 2001 after developing a true passion for quality beers.
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Something quick..."Jungle Juice on 08-02-2010 at 01:22 PM
    Thanks for the replies. I was looking for something a little better for presentation purposes.
    Any ideas using different cut up fruits?Thanks

  • Posted in thread: Something quick..."Jungle Juice on 08-01-2010 at 09:01 PM
    I'm not sure if I'm posting in the right spot but I have a block party coming up and I'd like
    to make a big jug of "jungle juice". I remember a friend of mine made it in this large carboy
    looking thin...

  • Posted in thread: Sanyo 4912 troubles: temp issues on 10-17-2008 at 10:00 PM
    Did you remove the door panel? Make sure the door gaskets are in place. I have a digital temp
    controller for mine and I've gotten that bad boy down to freezing.

  • Posted in thread: Wild Witbier on 05-26-2008 at 02:29 PM
    Yea I totally rushed it because I wanted to get the beer carbed up for the party. Right now its
    been sitting at 11psi for 2 days. I'll give it a few more days and try again. I will never do
    the shake ...

  • Posted in thread: Wild Witbier on 05-25-2008 at 01:33 PM
    I relieved all the pressure from the keg and I'm still getting foam with now almost no
    carbonation. I just cranked it up too 11psi and I guess I'll just let it sit for a few days.
    Anyone have an idea ...

  • Posted in thread: My Memorial Day Weekend Keg Setup on 05-25-2008 at 01:29 PM
    Nice setup! I'm looking into doing something like this too.

  • Posted in thread: Wild Witbier on 05-24-2008 at 06:51 PM
    23 views and no response?:confused:

  • Posted in thread: Wild Witbier on 05-24-2008 at 01:44 PM
    I decided I wanted to try quickly carbing my Witbier vs. the usual week process at 11psi. I
    wanted to get the beer carbed quickly for a party this weekend but I'm having some major
    issues. This is wha...

  • Posted in thread: Witbier advice on 05-14-2008 at 05:05 AM
    I believe it. I racked to my secondary last night and within a few hours I was at high krausen
    again :drunk: My gravity is at 1.021 at 73 degree's. The Wit had a pleasant aroma already and
    after tasti...

  • Posted in thread: Witbier advice on 05-12-2008 at 08:43 PM
    Anyone have any insight on how long I can expect to see activity? I've never seen a beer
    ferment for so long, then again this is my first belgium beer.

FORUM SIGNATURE
Raw Dog Brewery Long Island Primary: Secondary: Conditioning: Bottled: On tap: Imperial Blonde Ale Next up: Blackberry Wit
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