Last Activity:06-13-2011 9:30 AM
Posted in thread: Joie De Vivre (Fake Imperial Pumpkin) on 09-01-2010 at 10:22 PM
Brewed this with the spices cut 25%. Added cinnamon at 10'. Beer turned into slime. Has anyone
else experienced this? Ive been reading that boiling ground cinnamon causes a gelling effect.I
am going t...
Posted in thread: Pliny The Bastid on 08-12-2010 at 10:12 PM
Okay, so I brewed this recipe one month ago to the day. Overall, the whole thing felt like a
disaster. It was over 100 degrees here in DC. I mashed at WAYYYY too high a temp. Small boil
over. Took ove...
Posted in thread: hints for a sweeter brew with a hint of vanilla? on 05-11-2010 at 05:05 PM
It has been several months now, so I figured I would post my thoughts, just in case anyone
wants to come along and brew this. Thank you for posting the original recipe cheese.This was a
hit with a lot...
Posted in thread: Blood Orange Hefeweizen on 05-11-2010 at 05:00 PM
blood oranges are in season. this is the season. well, may's about the end of the season.That
is what I had read on the internet. However, every single store I went to was out of them, and
I was told ...
Posted in thread: Blood Orange Hefeweizen on 05-10-2010 at 02:33 PM
I just brewed this recipe last night. Of course, blood oranges are out of season. I did find a
very interested alternative though: Honey Tangerines. They are a bit deeper in color than
Posted in thread: Blood Orange Hefeweizen on 05-06-2010 at 08:17 PM
Does anybody have suggestions on where to buy the 6.6 pounds (3kg) light liquid wheat extract
(55% wheat malt and 45% barley malt) as called for in the recipe? I don't have a lbhs so I will
have to or...
Posted in thread: Blood Orange Hefeweizen on 04-28-2010 at 05:15 PM
I am purchasing the ingredients for this one today. Really looking forward to it.I use buckets,
so no blowoff tube for me. Hope the lid doesn't pop off :-/Question: Has anyone used DME and
LME? Not in...
Posted in thread: Malto-Dextrin... Where can i find it? on 02-22-2010 at 04:16 PM
Have your lhbs order some.+1 They'll definitely do it for you.
Posted in thread: hints for a sweeter brew with a hint of vanilla? on 02-21-2010 at 08:49 PM
Just brewed the Boom-Boom yesterday. I cut the vanilla additions in half. I am looking forward
to see how this turns out.I decided on 3 weeks in the fermenter and then 3 weeks in bottle.
Posted in thread: Witness my creation! on 02-03-2010 at 09:21 PM
I am looking to make a raspberry chocolate stout in the next few months to have ready for later
in the year. If this turns out well, I may use this recipe and just substitute fruits. The
pictures are ...