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06-13-2011 2:30 PM


  • Arlington, VA
  • Beer has always been a hobby, I just eventually converted to good beer and my own beer.
  • Chris
  • 6.6.6 Hellfire Rye IPA
    Raspberry Chocolate Stout
  • Indian Brown Ale
  • Empty.
  • Pliny the Elder clone
    Blood-Orange Hefeweizen (RIP)
    Vanilla Caramel Cream Ale (RIP)
    "I Have a Dream" Belgian IPA (ONE left)
  • N/A
  • Male
  • In a Relationship


  • Posted in thread: Joie De Vivre (Fake Imperial Pumpkin) on 09-01-2010 at 09:22 PM
    Brewed this with the spices cut 25%. Added cinnamon at 10'. Beer turned into slime. Has anyone
    else experienced this? Ive been reading that boiling ground cinnamon causes a gelling effect.I
    am going t...

  • Posted in thread: Pliny The Bastid on 08-12-2010 at 09:12 PM
    Okay, so I brewed this recipe one month ago to the day. Overall, the whole thing felt like a
    disaster. It was over 100 degrees here in DC. I mashed at WAYYYY too high a temp. Small boil
    over. Took ove...

  • Posted in thread: hints for a sweeter brew with a hint of vanilla? on 05-11-2010 at 04:05 PM
    It has been several months now, so I figured I would post my thoughts, just in case anyone
    wants to come along and brew this. Thank you for posting the original recipe cheese.This was a
    hit with a lot...

  • Posted in thread: Blood Orange Hefeweizen on 05-11-2010 at 04:00 PM
    blood oranges are in season. this is the season. well, may's about the end of the season.That
    is what I had read on the internet. However, every single store I went to was out of them, and
    I was told ...

  • Posted in thread: Blood Orange Hefeweizen on 05-10-2010 at 01:33 PM
    I just brewed this recipe last night. Of course, blood oranges are out of season. I did find a
    very interested alternative though: Honey Tangerines. They are a bit deeper in color than
    regular oranges...

  • Posted in thread: Blood Orange Hefeweizen on 05-06-2010 at 07:17 PM
    Does anybody have suggestions on where to buy the 6.6 pounds (3kg) light liquid wheat extract
    (55% wheat malt and 45% barley malt) as called for in the recipe? I don't have a lbhs so I will
    have to or...

  • Posted in thread: Blood Orange Hefeweizen on 04-28-2010 at 04:15 PM
    I am purchasing the ingredients for this one today. Really looking forward to it.I use buckets,
    so no blowoff tube for me. Hope the lid doesn't pop off :-/Question: Has anyone used DME and
    LME? Not in...

  • Posted in thread: Malto-Dextrin... Where can i find it? on 02-22-2010 at 04:16 PM
    Have your lhbs order some.+1 They'll definitely do it for you.

  • Posted in thread: hints for a sweeter brew with a hint of vanilla? on 02-21-2010 at 08:49 PM
    Just brewed the Boom-Boom yesterday. I cut the vanilla additions in half. I am looking forward
    to see how this turns out.I decided on 3 weeks in the fermenter and then 3 weeks in bottle.

  • Posted in thread: Witness my creation! on 02-03-2010 at 09:21 PM
    I am looking to make a raspberry chocolate stout in the next few months to have ready for later
    in the year. If this turns out well, I may use this recipe and just substitute fruits. The
    pictures are ...

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