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Rattlesnakeneale

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Join Date:

12-27-2012

Last Activity:

10-07-2016 4:41 PM

Age:

2016 years old

Likes Given: 12

3 Likes on 2 Posts 

    ABOUT ME

  • Home Equity Maturing Accounts Specialist
  • John Neale
  • Belgian Pale Ale
  • Empty
  • Secondary 1: Saison Sarandon (Ginger Saison), Secondary 2: Billy Rye Cyrus (Imperial Rye PA), Secondary 3: Empty
  • Drunkin' Punkin' (Pumpkin Porter), Holiday-Spiced Oatmeal Milk Stout, Simple Cider, My Achin' Bock (Maibock)
  • Male
  • Married
  • West Des Moines
  • IA

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 04:48 PM
    I want one!

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-26-2016 at 08:46 PM
    I am such an idiot....I was using a refractometer and forgot to do the conversion
    calculation...It's actually at 1.010. Now I'm just worried because it's still showing some
    activity, haha. I don't wan...

  • Posted in thread: Belgian Ardennes #3522 - Stuck Fermentation Question on 05-26-2016 at 07:47 PM
    very odd... I just used it in a Bel Pale Ale...went from 1.053 to 1.006 (in 7 days...which is
    pretty much standard when i use it). I too would suggest warming it to the upper end of it's
    range...76. I...

  • Posted in thread: Belgian Ardennes #3522 - Stuck Fermentation Question on 05-25-2016 at 09:58 PM
    Would you suggest using a cheap heating pad, like from Walmart? I don't think there's enough
    heat being generated from the fermentation activity to "trap" by wrapping it with a blanket or
    coat.

  • Posted in thread: Belgian Ardennes #3522 - Stuck Fermentation Question on 05-25-2016 at 09:08 PM
    Hello everyone! I've unfortunately run across my first stuck fermentation. (Queue sad
    slide-whistle) The beer has been 2.5 weeks in primary, and when it started, it was one of the
    most vigorous fermen...

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-25-2016 at 08:51 PM
    In case anyone was curious, it's been 2.5 weeks in primary, and I don't taste any DMS!
    Unfortunately, the SG has only gotten down to 1.032 after all this time. :( OG was 1.073. I'm
    not sure if the fer...

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-10-2016 at 02:33 AM
    Yes. You could augment that thing with a 120V electric immersion heater too.I actually did use
    my ANOVA immersion circulator to mash the grains, but I was afraid the steam from the boil
    might have mes...

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-09-2016 at 03:55 PM
    It's a pretty subjective thing. May be more susceptible in general with pilsner malt. But the
    best we can do now is send hope to the beer gods anyways.I'm kneeling before my carboy as we
    speak. :)

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-09-2016 at 03:53 PM
    I think DMS mostly applies to Pilsner malt, but I don't know that much about it. I just leave
    the lid off and don't worry about it.As far as Brulosopher's exBeeriments, I enjoy them too,
    but I wonder ...

  • Posted in thread: Is DMS a Concern? - Boiled with Lid On on 05-09-2016 at 03:29 PM
    Also, I guess I should mention that even though I had a lid on, it was not very tight fitting.
    I actually undershot my boil-off calculations and lost about a gallon of wort to boil-off. I
    still had to...

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