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Rattlesnakeneale

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Join Date:

12-27-2012

Last Activity:

06-24-2013 9:17 PM

Age:

2015 years old

Likes Given: 1

    ABOUT ME

  • Home Equity Maturing Accounts Specialist
  • John Neale
  • Belgian Pale Ale
  • Empty
  • Secondary 1: Saison Sarandon (Ginger Saison), Secondary 2: Billy Rye Cyrus (Imperial Rye PA), Secondary 3: Empty
  • Drunkin' Punkin' (Pumpkin Porter), Holiday-Spiced Oatmeal Milk Stout, Simple Cider, My Achin' Bock (Maibock)
  • Male
  • Married
  • West Des Moines
  • IA

LATEST ACTIVITY

  • Posted in thread: First All-Grain Recipe - XXXtra Special Bitter on 02-03-2013 at 07:34 PM
    I thought the amber would add a bit of malt complexity I was looking for. Do you think it's a
    bad idea? I don't necessarily care about simplicity.

  • Posted in thread: First All-Grain Recipe - XXXtra Special Bitter on 02-02-2013 at 08:24 PM
    Also, in case anyone was wondering, I'm really trying to get a feel for different hops, hence
    using all East Kent Goldings. If the recipe is good, I'll try it with all Fuggles, next time.

  • Posted in thread: First All-Grain Recipe - XXXtra Special Bitter on 02-02-2013 at 08:16 PM
    So, I have been brewing for about 9 months, now. I've finally decided to make the step up to
    all-grain, after having made partial-mashes for the last 5 brews, or so. This is the first
    all-grain recipe...

  • Posted in thread: Imperial Rye PA Recipe (Billy Rye Cyrus) on 01-15-2013 at 03:32 AM
    That is the best comment I've ever read.

  • Posted in thread: Imperial Rye PA Recipe (Billy Rye Cyrus) on 01-15-2013 at 03:19 AM
    I recently did a partial mash Imperial Rye PA, which my wife rather brilliantly named Billy Rye
    Cyrus. It comes in at 101 IBUs, and 9.3% ABV. OG: 1.090 FG:1.020For the grains: 2.25 lbs
    2-row1.5 lbs Cr...

  • Posted in thread: Sanitization Scare on 01-14-2013 at 01:31 AM
    Thanks a bunch. My wife and Charlie Papazian both say not to worry, but hearing from someone on
    here eases my mind even more.

  • Posted in thread: Sanitization Scare on 01-13-2013 at 10:56 PM
    So, I was checking the gravity of my Imperial Rye PA, Billy Rye Cyrus, with my wine thief, and
    afterwards, realized that I'd only used 1 tsp of Iodophor, instead of the two I usually use. I
    thought I ...

  • Posted in thread: Ginger Saison Bottling Question on 01-08-2013 at 01:25 AM
    The one other thing I worry about is a slight oily looking film on top of it. I'm hoping its
    just oil from the ginger or something, and I didn't oxygenate it while transferring it to the
    secondary. I'...

  • Posted in thread: Ginger Saison Bottling Question on 01-08-2013 at 01:22 AM
    Thanks a lot. The dude at the LHBS shop said the same thing. I think I worry, too much. It must
    be time to RDWAHAHB.

  • Posted in thread: Ginger Saison Bottling Question on 01-06-2013 at 07:30 PM
    A couple of months ago, I brewed my 6th batch, a Ginger Saison from Sam Calagione's Extreme
    Brewing book. It took a very long time to attenuate, in which time I've brewed up 3 more
    batches. I started ...

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