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02-28-2015 7:47 AM

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  • Stockholm, Sweden
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  • Posted in thread: Beer bottle dynamite :( on 02-23-2015 at 08:05 AM
    You have all the advice you need about priming and avoiding bottle bombs but a word about PET
    bottles.I use the Coopers 500ml brown PET bottles and they work fine. Get a bag of replacement
    caps as the...

  • Posted in thread: Grain Bill to Highlight Yeast Strain on 11-26-2014 at 07:34 PM
    I would stick to base malt, maybe a 50/50 split between pale and pilsner malt. Bittering hops
    only for 20-25 IBUs. That's it. Catch the right yeast and you should have a nice pale ale.

  • Posted in thread: French Siason on 11-12-2014 at 08:49 PM
    Consider using Safale T-58. It's a dry Belgian yeast that isn't overly Belgian but does throw
    some peppery esters.

  • Posted in thread: BIAB Parti-gyle (1 gallon batches) on 11-07-2014 at 11:58 AM
    Nice adjustments. I would've lowered the ibu of the planned mild to account for 25 ibu diluted
    to whatever the final volume was. If you really want to partigyle I'd suggest doing a normal
    mash by grai...

  • Posted in thread: The "We'll fix your label for you" thread on 11-01-2014 at 03:58 PM
    %2520BEER.pngThanks, but not quite what I'm looking for. Have decided to go with this after
    seeing the ot...

  • Posted in thread: The "We'll fix your label for you" thread on 10-31-2014 at 11:05 PM
    I'd like the pint glass to be in the same style as the radiation symbol, basically I want my
    labels to look like warning signs

  • Posted in thread: The "We'll fix your label for you" thread on 10-31-2014 at 10:44 PM
    Anyone interested in helping me design a template for a label? What I'm looking for is
    something similar to the attachment, but it should say 'DANGER' and the picture should be a
    pint glass instead of...

  • Posted in thread: Wort sat for 2 days before boil on 10-28-2014 at 10:12 AM
    Exact same thing happened to me last weekend. I had the added bonus of having to put my kettle
    outside as the missus did not want a pot full of wort in the kitchen. Took a reading after the
    mash and b...

  • Posted in thread: Festivus Style on 10-28-2014 at 09:42 AM
    i think you need bagels in the mash, and smoked salmon and cream cheese in secondary, to really
    give it that new york bagel, no bagel, no bagel!

  • Posted in thread: Conan Yeast Experiences on 10-27-2014 at 02:34 PM
    I am now on day 10 of my first attempt with Conan. The krausen is still chunky and covers
    pretty much the whole of the surface. I started to get a bit concerned so just took a quick
    sample for a readi...


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