Last Activity:02-28-2015 7:47 AM
Likes Given: 3
17 Likes on 5 Posts
Posted in thread: Beer bottle dynamite :( on 02-23-2015 at 08:05 AM
You have all the advice you need about priming and avoiding bottle bombs but a word about PET
bottles.I use the Coopers 500ml brown PET bottles and they work fine. Get a bag of replacement
caps as the...
Posted in thread: Grain Bill to Highlight Yeast Strain on 11-26-2014 at 07:34 PM
I would stick to base malt, maybe a 50/50 split between pale and pilsner malt. Bittering hops
only for 20-25 IBUs. That's it. Catch the right yeast and you should have a nice pale ale.
Posted in thread: French Siason on 11-12-2014 at 08:49 PM
Consider using Safale T-58. It's a dry Belgian yeast that isn't overly Belgian but does throw
some peppery esters.
Posted in thread: BIAB Parti-gyle (1 gallon batches) on 11-07-2014 at 11:58 AM
Nice adjustments. I would've lowered the ibu of the planned mild to account for 25 ibu diluted
to whatever the final volume was. If you really want to partigyle I'd suggest doing a normal
mash by grai...
Posted in thread: The "We'll fix your label for you" thread on 11-01-2014 at 03:58 PM
%2520BEER.pngThanks, but not quite what I'm looking for. Have decided to go with this after
seeing the ot...
Posted in thread: The "We'll fix your label for you" thread on 10-31-2014 at 11:05 PM
I'd like the pint glass to be in the same style as the radiation symbol, basically I want my
labels to look like warning signs
Posted in thread: The "We'll fix your label for you" thread on 10-31-2014 at 10:44 PM
Anyone interested in helping me design a template for a label? What I'm looking for is
something similar to the attachment, but it should say 'DANGER' and the picture should be a
pint glass instead of...
Posted in thread: Wort sat for 2 days before boil on 10-28-2014 at 10:12 AM
Exact same thing happened to me last weekend. I had the added bonus of having to put my kettle
outside as the missus did not want a pot full of wort in the kitchen. Took a reading after the
mash and b...
Posted in thread: Festivus Style on 10-28-2014 at 09:42 AM
i think you need bagels in the mash, and smoked salmon and cream cheese in secondary, to really
give it that new york flavor.no bagel, no bagel, no bagel!
Posted in thread: Conan Yeast Experiences on 10-27-2014 at 02:34 PM
I am now on day 10 of my first attempt with Conan. The krausen is still chunky and covers
pretty much the whole of the surface. I started to get a bit concerned so just took a quick
sample for a readi...