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  • Victoria, Australia


  • Posted in thread: It's bloody hot here... on 03-10-2013 at 04:43 AM
    Yep too hot to do anything.Got a Northern English Brown fermenting in the fridge from Friday
    night, going great guns.Pretty sure that heat belt hasn't seen much action over the weekend.

  • Posted in thread: Mouldy Salami on 07-27-2012 at 12:26 PM
    Have got some nice salami hanging in the shed at the moment which we made two weeks ago (keep
    in mind its the middle of winter down here at the moment). Anyway they all have a nice white
    mould growing...

  • Posted in thread: brewing yeast and cheese?? on 07-27-2012 at 11:55 AM
    Cheese 101 by Rats.No, no, no you can't make cheese using brewers yeast. Well you probably
    could but its not going to be very good.Cheese is made up of the milk solids from milk,
    primarily protein and...

  • Posted in thread: Cheese Safety on 07-27-2012 at 11:35 AM
    What is it that makes the cheese safe sitting at 52-55 ferenheit, which is in the temp. danger
    zone for food pathogens? I didn't seem to come across that topic in any of the books I have.
    Just curious...

  • Posted in thread: Pulled over and beer got me out of a ticket! on 07-27-2012 at 01:43 AM
    132 Ks not as fast as I thought you'd struggle to keep in front of the Kangaroos at that
    speed.Fair bit of discretion with this sort of thing down here to. What time of the day is it?
    Which way is the...

  • Posted in thread: Pulled over and beer got me out of a ticket! on 07-26-2012 at 11:53 AM
    I can relate to that. My mate is one of the local coppers and its always good for a laugh when
    he calls around on a brew day when he's working and everyone freaks out. Goes to show coppers
    everywhere ...