Last Activity:05-29-2015 9:00 AM
Likes Given: 130
85 Likes on 74 Posts
Posted in thread: Forgot to cold crash my starter... on 05-28-2015 at 09:11 PM
I never bother cold crashing my starters. I pitch the whole thing in there. If you discard the
liquid bit then you are loosing a bunch of your yeast. Just don't let the starter skunk out
Posted in thread: anyone ever time lapse a fermentation? on 05-28-2015 at 03:46 PM
I've considered this a few times but have always worried about the negative impact on the beer
from providing adequate lighting.
Posted in thread: Ferm Chamber Took a 2nd Sh*t on 05-27-2015 at 04:06 AM
How many watts of light bulb heat were you using?
Posted in thread: Is it ok to use LocTite Threadlocker on Co2 Ball Locks? on 05-25-2015 at 02:11 AM
All this talk now has me thinking outside the box. Perhaps what I need to do is electrical tape
outside the nut to compensate for any accidental movement that may cause me to lose half a tank
Posted in thread: Is it ok to use LocTite Threadlocker on Co2 Ball Locks? on 05-24-2015 at 05:56 PM
We must be using different swivel nuts then as mine have no holes...Unless I'm misunderstanding
you and you mean the ones where the gas is supposed to flow through...The swivel nut comes in
Posted in thread: Is it ok to use LocTite Threadlocker on Co2 Ball Locks? on 05-24-2015 at 05:53 PM
No nylon gasket is required between a swivel nut and that disconnect, as the latter has a
gasket built in to its tip...Cheers!It could just be my imagination, but I have found that the
nylon, being sl...
Posted in thread: Total kegging failure so far. on 05-24-2015 at 12:49 PM
I use boiled water in a coffee cup to soften tubing. No chance of melting.
Posted in thread: Is it ok to use LocTite Threadlocker on Co2 Ball Locks? on 05-24-2015 at 12:45 PM
No Loctite and no Teflon tape on flare connectors.This is the appropriate seal to use:
Posted in thread: 2 Valves, same issue on 05-21-2015 at 11:34 AM
To what pressure is the regulator set?
Posted in thread: another burst carb question on 05-20-2015 at 06:19 PM
My two cents:If you decide to shake/roll carb it, do it at your serving pressure. Much lower
chance of over-carbing...