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Posted in thread: Wort Chilling Methods on 10-25-2012 at 08:20 PM
It's in the title. I have a sink that I fill with ice and cool water. I throw my brew pot in
there for a while after my finished boil.Looking for some ideas and suggestions...
Posted in thread: Adding water before bottling? on 10-19-2012 at 05:44 AM
So I didn't measure how much water I added to my wert, just eyeballed it. I know, rookie
mistake. Anyway there was a good amount of foam in the carboy so I guess when it settled I had
only about what ...
Posted in thread: Apple/apple sauce beer? on 10-18-2012 at 04:35 PM
Went apple picking a few days ago and just feel like using some of these to brew a batch. I've
already made some applesauce, just added cinnamon, no extra sugar, and it turned out excellent.
I can't m...
Posted in thread: Beginner fermentation question on 10-10-2012 at 07:40 PM
Thank you both for the excellent advice and thank you Revvy for the link to your blog.
Posted in thread: Beginner fermentation question on 10-10-2012 at 07:16 PM
Brewed an Oktoberfest style ale with the True Brew kit. Bought an extra can of malt extract and
added two teaspoons of cinnamon to give the brew more depth. :ban:So I brewed on Friday, and
after 24 ho...
Posted in thread: Aroma hops for Octoberfest on 06-01-2012 at 09:15 PM
Yes I forgot to mention. The True Brew kit that I'm using isn't a real oktoberfest, it's just
an octoberfest style ale.
Posted in thread: Aroma hops for Octoberfest on 05-30-2012 at 08:33 PM
Looking for suggestions for aroma hops for an Octoberfest that I plan on brewing soon. I bought
a kit that comes with Liberty hops for boiling, but want to buy separate hops for aroma. Any
Posted in thread: Question about brewing a porter on 10-20-2011 at 06:09 PM
So here's what I'm thinking:3.3 lbs dark malt extract3.3 lbs light malt extract1 lbs dark dme8
oz malto-dextrin2 oz molasses6 oz crushed chocolate (2 row barley malt)1 1/2 oz First Gold hop
Posted in thread: Question about brewing a porter on 10-19-2011 at 09:40 PM
I'm kegging a kit I brewed from Midwest Supply that is branded a Samuel Smith Taddy Clone that
is as follows6 lb. Light DME, 8 oz. Crystal 50-60L, 8 oz. Black malt, 8 oz. Chocolate malt
Posted in thread: Question about brewing a porter on 10-19-2011 at 08:59 PM
Brew process:2 cans of Muntons dark malt extract (6.6 lbs)2 lbs Muntons dard dried malt
extract6 oz Muntons crushed chocolate (2 row barley malt)1 oz U.K. First Gold hop pellets