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08-30-2014 2:58 AM

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37 Likes on 32 Posts 


  • Posted in thread: I want to make Raspberry Cider. on 08-29-2014 at 03:40 AM
    I use 6 gallons of apple juice. 3 cans of raspberry apple juice concentrate. Ferment. Then
    bottle with 1 can of the concentrate for a primer.

  • Posted in thread: Cider secondary fermentation on 08-28-2014 at 12:44 AM
    If the lees aren't bad and its clear I go straight to bottles. I usually wait 3 weeks and then
    test the bubble activity.

  • Posted in thread: sourcing fruit on 08-28-2014 at 12:39 AM
    Give them a 6 pack back...

  • Posted in thread: Only a Noobs Problems on 08-24-2014 at 11:07 PM
    I brewed for 10ish years before mine. Just wash stuff and you generally should be fine.

  • Posted in thread: Only a Noobs Problems on 08-24-2014 at 12:00 PM
    You're fine. The secret to brewing is being patient and not worrying to much. If its bad dump
    it down the drain. How much spice did you use?

  • Posted in thread: NOOB Cider Question on 08-20-2014 at 11:09 PM
    I treat mine like a beer. To your apple question, I don't use real fruit, but if your going to
    you will want a mix of sweet and sour apples to get a decent end juice. Don't use red
    delicious. Racking ...

  • Posted in thread: Apple Cier question on 08-17-2014 at 10:28 PM
    That your cider is done. Bottle and enjoy?

  • Posted in thread: First time question on 08-17-2014 at 12:32 PM
    I'm sorry phone auto sucks.. Yooper is the name.

  • Posted in thread: Attenuation and OG/FG on 08-17-2014 at 12:31 PM
    Well the cool thing abouts is that they are all simple sugars, so no attenuations % to worry
    about. Attenuation has to deal with beer and how the have proteins and complex.sugars that
    throw of the hyd...

  • Posted in thread: First time question on 08-16-2014 at 03:18 PM
    Bristol id look up a post by topper that explains it and how to use it.