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07-22-2016 10:28 PM

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  • Posted in thread: How many gallons of cider in 2015 on 12-31-2015 at 04:28 PM

  • Posted in thread: Looking at getting a keg system. Would appreciate some thoughts on it. on 12-17-2015 at 03:48 PM
    Hey guys, looking to get into simple keging operation and was wounding if people found it worth
    the initial investment.

  • Posted in thread: Yec? on 11-15-2015 at 01:53 PM
    You live in the UK. So your natural yeasts are probably more traditional. Many of us live in
    the U.S. Or other places and don't have that luxury.

  • Posted in thread: Sweet Tango on 11-04-2015 at 03:47 PM
    Probably to expensive to put into cider. They pay a yearly fee to the developers of the apple
    to have it on a farmers land. Good old lot 1819. In theory it should make a better juice than
    honey crisp.

  • Posted in thread: Woodchuck Or Upchuck? on 10-26-2015 at 10:31 PM
    I used to like it. Now a days it's to sweet. You made a ok choice!

  • Posted in thread: Cidery on 09-18-2015 at 02:02 PM
    I'd try contacting some small cideries in Colorado and see if they will share their story

  • Posted in thread: Star San on 09-12-2015 at 03:59 PM
    I left a quarter gallon of rinse star San rinse water. No one complained about the taste

  • Posted in thread: Pear cider help on 09-09-2015 at 02:04 PM
    I've heard that it'll be very cloudy from what I remember when I made pear wine

  • Posted in thread: Using Concentrate as Primer on 08-21-2015 at 03:28 AM
    I use one can per 5 gallons. If you are running 6 then you'll want to do the more traditional
    primer. Also this just adds extra apple flavor not sweetness. See the stickies post on
    pasturation for swe...

  • Posted in thread: Apple Concentrate Priming on 08-21-2015 at 03:26 AM
    I use one can per 5 gallons. Only have problems if I try to add more by hand without