Last Activity:07-22-2016 10:28 PM
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43 Likes on 36 Posts
Posted in thread: How many gallons of cider in 2015 on 12-31-2015 at 04:28 PM
Posted in thread: Looking at getting a keg system. Would appreciate some thoughts on it. on 12-17-2015 at 03:48 PM
Hey guys, looking to get into simple keging operation and was wounding if people found it worth
the initial investment.
Posted in thread: Yec? on 11-15-2015 at 01:53 PM
You live in the UK. So your natural yeasts are probably more traditional. Many of us live in
the U.S. Or other places and don't have that luxury.
Posted in thread: Sweet Tango on 11-04-2015 at 03:47 PM
Probably to expensive to put into cider. They pay a yearly fee to the developers of the apple
to have it on a farmers land. Good old lot 1819. In theory it should make a better juice than
Posted in thread: Woodchuck Or Upchuck? on 10-26-2015 at 10:31 PM
I used to like it. Now a days it's to sweet. You made a ok choice!
Posted in thread: Cidery on 09-18-2015 at 02:02 PM
I'd try contacting some small cideries in Colorado and see if they will share their story
Posted in thread: Star San on 09-12-2015 at 03:59 PM
I left a quarter gallon of rinse star San rinse water. No one complained about the taste
Posted in thread: Pear cider help on 09-09-2015 at 02:04 PM
I've heard that it'll be very cloudy from what I remember when I made pear wine
Posted in thread: Using Concentrate as Primer on 08-21-2015 at 03:28 AM
I use one can per 5 gallons. If you are running 6 then you'll want to do the more traditional
primer. Also this just adds extra apple flavor not sweetness. See the stickies post on
pasturation for swe...
Posted in thread: Apple Concentrate Priming on 08-21-2015 at 03:26 AM
I use one can per 5 gallons. Only have problems if I try to add more by hand without