Last Activity:04-20-2014 3:05 AM
Likes Given: 3
32 Likes on 27 Posts
Posted in thread: Bottling questions on 04-11-2014 at 09:55 PM
I get fizz at the end, but whenever I rack then bottle it goes flat. Id imagine filtering will
do the same.
Posted in thread: yeast on 04-08-2014 at 12:53 AM
I like champagne yeast and have been warming up to a white labs cider yeast. But at .33 dollars
a pack vs 8 dollars is noticeable.
Posted in thread: General cider questions... on 04-01-2014 at 07:54 PM
Backsweeten to taste. Then prime with the recommended priming sugar. Then pasteurize after
carved. The problem with recipes is that they are suited to someone else's taste buds.
Posted in thread: Apple juice (w/asorbic only) & White lab English Cider yeast, no ferment... baker's+ on 04-01-2014 at 03:47 AM
Shouldn't be vinegar unless it wasnt air tight for the week
Posted in thread: bottle carbonation time on 04-01-2014 at 03:45 AM
3 weeks sometimes for me
Posted in thread: Troubleshoot my cider problem on 04-01-2014 at 12:43 AM
66 could be to cold also.
Posted in thread: Infection in my bottles...? on 03-27-2014 at 02:57 AM
That's what we are all here for
Posted in thread: Infection in my bottles...? on 03-26-2014 at 10:06 PM
I'm sorry. They should be fine. Ground cinnamon tends toProduce that snot bit.
Posted in thread: Infection in my bottles...? on 03-26-2014 at 11:34 AM
Its probably the cinnamon.
Posted in thread: Infection in my bottles...? on 03-26-2014 at 03:15 AM
What did you prime with?