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Join Date:

06-05-2013

Last Activity:

07-31-2014 3:59 PM

Likes Given: 3

35 Likes on 30 Posts 

LATEST ACTIVITY

  • Posted in thread: LD. Carlson yeast nutrient on 07-02-2014 at 12:01 PM
    I've hallways used it to good success

  • Posted in thread: Too sweet, is there a fix? on 06-29-2014 at 12:53 PM
    You could split again. Otherwise not that I can think of.

  • Posted in thread: Spicing up my Cider with Math on 06-27-2014 at 10:08 PM
    Why weigh the Carboy? Why not figure out a sample size with the flavoring and then multiply
    that by the number of samples in your total? I think your missing the kiss portion of good
    engineering.

  • Posted in thread: Cider exposed to oxygen on 06-25-2014 at 01:07 AM
    Because an aerobic energy pathway is more efficient and easier on the yeast. So the yeast takes
    sugar and o2 and makes water and co2 and usually more yeast. Without the o2 the yeast is forced
    to make ...

  • Posted in thread: Goopy cider on 06-06-2014 at 04:35 PM
    Did you add extra nutrients or juice? I noticed a Oj based cider had more yeast than I normally
    see.

  • Posted in thread: New to the game! on 06-04-2014 at 10:06 PM
    You'll want yeast nutrient. It helps provide a balanced fermentation and keeps the yeast from
    getting stressed.

  • Posted in thread: Adding Fruit on 06-04-2014 at 11:45 AM
    I'm lazy and go with frozen concentrates to flavor.

  • Posted in thread: Hard apple cider failure. on 06-03-2014 at 11:05 PM
    It will be that dry not matter what, unless you stop fermentation or backsweeten and prevent
    further fermentation. Read the drove top sticky to get an idea of what is needed for a sweet
    cider.

  • Posted in thread: Hard apple cider failure. on 06-03-2014 at 11:12 AM
    Wine yeasts are fine, you'll get a dry cider. Alot of people don't like that. Also nutrient is
    a must for me. Its only 30 cents a batch and helps prevent alit of problems. I wouldnt throw
    away the cid...

  • Posted in thread: Mad Millie Cider Yeast / Apple Schnapps Flavouring on 06-02-2014 at 11:42 PM
    I have neither, but I remember a college lesson. If your going to run an experiment, test one
    new variable at a time. Otherwise you'll just get super confused on what is driving the change,
    or in your...

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