Last Activity:03-23-2008 10:27 AM
Posted in thread: Ruby Red Ale on 02-10-2008 at 10:23 AM
Hmm I think I might split the Special B with some dark crystal, using dark crystal has been
recommended by someone else.
Posted in thread: Ruby Red Ale on 02-09-2008 at 11:28 PM
Hi, first post, I'm brewing in the UK but thought I'd try posting here to see if you guy's can
help me out with this...I've been really impressed with bottles of St Peter's Ruby Red Ale that
I've had ...