Last Activity:03-13-2015 9:06 AM
Posted in thread: beersmith question on 11-08-2010 at 01:35 AM
The last two lines of your post show the amount and temperature of sparge water. If you use two
sparges, just cut the amount in half for each. I set the Mash profile to Batch sparge using
Posted in thread: beersmith question on 11-08-2010 at 12:32 AM
You need to fill in the actual Original Gravity (I'm guessing it wasn't 1.010). Fill in that
number and the rest of your numbers in red will work out a bit better.
Posted in thread: Kitchen brewers, how do ya fill everything up?? on 11-07-2010 at 08:25 PM
I use half gallon plastic pitchers. Takes a few minutes to draw enough water.
Posted in thread: Newbie questions on 11-01-2010 at 06:29 PM
For equipment, clean when done using, store, sanitize before next use.
Posted in thread: Will this grinder be okay? on 10-28-2010 at 01:57 PM
What you show is a flour mill. It does a great job making flour from grain, but it is not too
adjustable and will have a hard time crushing barley, and an especially hard time keeping the
Posted in thread: BeerSmith Questions on 10-16-2010 at 12:35 AM
1. Copy the recipe to the Brew Log. Make any changes to the specific batch there. Using it as a
record of batches made is an integral reason for my having the software.3. I print off the brew
Posted in thread: effects of brewing byproducts on my septic system? on 09-29-2010 at 07:46 PM
Oxiclean's FAQ page says it is safe for septic systems when used according to directions.
Posted in thread: effects of brewing byproducts on my septic system? on 09-29-2010 at 07:33 PM
For 5 or 10 gallon batches and at anything close to normal usage rates for the items you
mention, there should be no deleterious affect on a healthy septic system.
Posted in thread: Designing software? on 09-25-2010 at 02:56 PM
I designed something using google sketchup but I can only view it in the program. I can't seem
to find a way to save it as a jpeg to upload to a website.The Sketchup Help pages will be
useful here. ...
Posted in thread: Ranco ETC-111000 on 09-23-2010 at 03:40 PM
It's also good to note that if the Ranco is measuring temperature, it will not be able to
control how hard the boil is. Just barely boiling, and hammering, roiling boil are different
amounts of BTU in...