Last Activity:09-05-2013 9:37 AM
2 Likes on 1 Posts
Posted in thread: Mr Beer - Read all about it and ask questions on 12-15-2013 at 07:50 PM
For what it's worth, I drink lots of Modified Mr. Beer and Brew Demon recipes.I usually add a
1/2 to a pound of the pertenant DME,1/2 -3/4 oz. of hops,and use a different yeast. I've had
Posted in thread: Mr Beer - Read all about it and ask questions on 09-05-2013 at 02:37 PM
Hey Brewers, Gotta question. I have a Mr. Beer Aztec Cervesa to brew. I'm gonna add 1/2 lb.
X-tra Lt. Dme,and 2/3 oz. Tetnnangs. I would like to have a subtle lime flavor w/o fooling with
fresh limes ...
Posted in thread: Brew Demon on 05-08-2013 at 01:44 AM
I have brewed the PilotHouse Pilsner,but it isn't ready to sample yet.It had a good taste at
bottling .I guess you know they are the old Mr. Beer Co. using the old recipes with different
names.I have ...
Posted in thread: first try at cider. on 04-19-2013 at 07:02 PM
well,my cider took off again in the larger fermenter.I'm figuring that if I wait until it stops
bubbling and wait for another week,I should be good to rack it into a 5 liter mini-keg and
stash it in m...
Posted in thread: first try at cider. on 04-17-2013 at 08:35 PM
Monday I dumped a gallon of AJ and 24 oz of berry juice into a 6 liter fermenter.Tuesday
morning,there was no sign of anything.Tuesday night,it was going full force in the airlock /w
krausen up the as...
Posted in thread: first try at cider. on 04-13-2013 at 10:15 PM
I've been brewing beer for sometime,but would like to make a cider. I have an old Mr.Beer 2
gal. fermenter with an airlock in it. If I put 2 gallons of a store-bought apple juice w/o
preservatives in ...
Posted in thread: 1st steeping grain attempt on 02-19-2013 at 04:44 PM
Hey Brewmasters,Got a few questions for yez. In a few weeks,I'm going to be brewing up my
"Summer Ale". I use 7lbs Xtra Lt. LME,2 oz. Glacier Hops,and Saf-05. I brewed this last year
and it turned out...
Posted in thread: Belgian Candi on 02-12-2013 at 07:37 PM
Hey Brewers and Brewerettes. I want to brew a 2 gallon Mr. Beer "Abbey Dubbel" I have all of
the stuff I need to brew it except how much Candi sugar I should use and when I should Add it.
Posted in thread: Candi-sugar on 01-30-2013 at 01:30 AM
Hey fellow brewers, I brew 2 gal. batches in the old Mr. Beer LBK's I am planning on brewing
the Abbey Dubell.I've got all the goodies.LME,Yeast,Adjuncts etc.,but wandered what dark
Posted in thread: Mr Beer - Read all about it and ask questions on 01-29-2013 at 04:18 PM
Okay fellow Mr. Beer users.I want to brew the old Mr. Beer Abbey Dubbel. I have the
LME,hops,brown sugar,wheat yeast etc.My question is ,I bought some dark Belgain candi-sugar
"Rocks". IYHO,do you thi...