Last Activity:05-12-2013 11:19 AM
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-11-2013 at 12:07 PM
+5 American Barley Wine18673 gal
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 04-11-2013 at 12:06 PM
I did a little write up on a beer blog about brewing this beer. I made two batches and pitched
different yeast, give it a read.
Posted in thread: over pitching yeast on 04-06-2013 at 12:08 AM
Alright, I'm to late to go back band change this, but not to late to get an opinion. I racked
my wort onto a cake from an IPA. The IPA was an OG of 1.082, the barley wine I just put in was
1.120 did I...
Posted in thread: Yeast Cake with Oak on 03-27-2013 at 11:50 AM
I have to look into this.I would assume its possibly the cellulose in the wood that the yeast
can munch on as they start to clean up. Almost like brett in barrels?Interesting...This is a
pretty long p...
Posted in thread: Yeast Cake with Oak on 03-23-2013 at 12:16 PM
I think I am just going to wash the cake and decant, that will solve the oak problem farley
well. Thanks for the feed back.
Posted in thread: Yeast Cake with Oak on 03-23-2013 at 12:15 PM
First of all fruit/oaking gets done in the secondary.Have you listened to the Brewing network's
interview with Shea? My opinion on when the oak should be added completely changed after
listening to it...
Posted in thread: Yeast Cake with Oak on 03-22-2013 at 02:52 PM
I recently brewed an oaked IPA with chips put in primary. I want to pitch a barley wine onto
the cake but there are going to be bits of oak in there. This is not ideal. Here is what I
think my options...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-16-2013 at 11:01 PM
5 gallons of Imperial American IPA13896
Posted in thread: Yeast Starter on 03-15-2013 at 01:48 PM
I am using this in my beer tomorrow. So excited to makes some IPA with bell's yeast
Posted in thread: Total Mind Control (Oaked Imperial American IPA) on 03-14-2013 at 03:07 PM
Brew day tomorrow :-)
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