Last Activity:11-11-2013 10:02 AM
Posted in thread: leaky post on 07-25-2013 at 03:19 PM
I just picked up a reconditioned keg from the lhbs and its got an issue. The keg holds pressure
just fine, but air is leaking like crazy somewhere in the connection from the in post. I just
put some k...
Posted in thread: Ageing Barleywine on 07-23-2013 at 01:09 PM
This beer was brewes to be my bithday present to myself next year, so i went all out with it.
I'll post the recipe when I get home tonight. It came out amazing! I hit all my numbers as best
as I could...
Posted in thread: 2013's How many gal of homebrew in 2013 on 07-22-2013 at 03:45 PM
4 gallons of barleywine10 gallons of Oberon clone4 gallons of APA35890.5
Posted in thread: Ageing Barleywine on 07-22-2013 at 02:51 PM
I recently kegged an american barleywine and I plan on ageing it for roughly 6 more months. I
want to dry hop this guy but I don't know what time that should be done. My thought is age in
the keg and ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-11-2013 at 12:07 PM
+5 American Barley Wine18673 gal
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 04-11-2013 at 12:06 PM
I did a little write up on a beer blog about brewing this beer. I made two batches and pitched
different yeast, give it a read.
Posted in thread: over pitching yeast on 04-06-2013 at 12:08 AM
Alright, I'm to late to go back band change this, but not to late to get an opinion. I racked
my wort onto a cake from an IPA. The IPA was an OG of 1.082, the barley wine I just put in was
1.120 did I...
Posted in thread: Yeast Cake with Oak on 03-27-2013 at 11:50 AM
I have to look into this.I would assume its possibly the cellulose in the wood that the yeast
can munch on as they start to clean up. Almost like brett in barrels?Interesting...This is a
pretty long p...
Posted in thread: Yeast Cake with Oak on 03-23-2013 at 12:16 PM
I think I am just going to wash the cake and decant, that will solve the oak problem farley
well. Thanks for the feed back.
Posted in thread: Yeast Cake with Oak on 03-23-2013 at 12:15 PM
First of all fruit/oaking gets done in the secondary.Have you listened to the Brewing network's
interview with Shea? My opinion on when the oak should be added completely changed after
listening to it...