Last Activity:02-11-2017 3:53 AM
5 Likes on 5 Posts
Posted in thread: First Protein Rest on 02-11-2017 at 04:39 AM
Thanks man. That was easy enough. :mug:
Posted in thread: First Protein Rest on 02-11-2017 at 03:52 AM
Hey Guys,So I'm doing a Maibock tomorrow and I was going to try and do my first protein rest.
16 lbs. of Pilsner malt. I have beer smith which told to use 20 qts. of water @ 129.3 degrees
to hit 122 d...
Posted in thread: S-O5 Yeast ? on 10-03-2016 at 11:46 AM
Thanks for the replies. I'm used to using starters so they usually take off within 8 hours or
so. I have a fermentation chamber so I pitched at 68 and held it there. This morning it's
bubbling away wi...
Posted in thread: S-O5 Yeast ? on 10-03-2016 at 01:10 AM
So I brewed a pumpkin ale that I've done several times in the past with no problems using S-05.
It's been over 24 hours and very little activity in the fermenter. I rehydrated before
pitching. Should ...
Posted in thread: fermentation ? on 09-16-2016 at 12:24 PM
The thing is I haven't added the watermelon juice yet which restarts the fermentaion so I was
bit concerned about that. It only takes a day or two for the yeast to eat the sugar in the
juice but still...
Posted in thread: fermentation ? on 09-14-2016 at 12:12 PM
So my fermentation chamber is full with a watermelon wheat 2 weeks in and an Octoberfast thats
1 week. I wanted to do a pumpkin ale this weekend but I'm worried about off flavors if I take
one of them...
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-10-2016 at 05:52 PM
Posted in thread: Barley Crusher Maintenance ( second time in 110 brews ) on 04-30-2016 at 01:13 AM
The cleaning, taking a wire brush to the rollers and replacing the orings was a quick fix for
me right now but I can see the writing on the wall. I think I'll start saving for a monster
mill as a long...
Posted in thread: Mised my og. What to add? on 04-03-2016 at 06:12 PM
1) You mention topping off and then also ending up with too much in the fermenter. If this is
the case then stop using so much top off water.I meant previous batches of other beers I
usually end up to...
Posted in thread: Mised my og. What to add? on 04-03-2016 at 05:31 AM
So in the future should I be checking my og at flameout? Normally I'm adding water to top up
and dilute in the fermenter but for some reason I've been struggling to hit my og lately on
this recipe the...