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12-26-2015 10:52 PM

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  • Gordon Strong APA
  • House Bitter
  • Cream of 3 Crops
  • House Saison, Extra Stout, Belgian Pale Ale, Eds Apfelwine
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  • Posted in thread: Backsweetening with juice on 10-15-2014 at 04:17 AM
    I've been cipher'n on this some more. 0.75gal of juice would be like 1.5oz per beer which
    doesn't really sound that unreasonable. Then maybe prime to 1.50 vols or so and make sure to
    hit the brakes on...

  • Posted in thread: Backsweetening with juice on 10-14-2014 at 09:20 PM
    I've looked around the forum and didn't really see what I was looking for. I've got about
    5.25gal in the carboy right now and I saved about 0.75g for backsweetening. My plan is to
    pasteurize the bottl...

  • Posted in thread: Sanyo 4912 replacement? on 02-05-2010 at 09:33 AM
    I got a like new 4912 on craigslist for $50 a few months ago.

  • Posted in thread: Stout Question on 02-05-2010 at 09:26 AM
    Thats gotta be like an Americanized Baltic porter or somat. Call it whatever you want tho,

  • Posted in thread: Cheers! New shatterproof pint glass. on 02-05-2010 at 08:01 AM
    Thats interesting.Would you rather have an imperial pint glass slammed into your face and have
    it shatter, or remain solid?

  • Posted in thread: World Cup 2010 on 02-01-2010 at 10:52 AM
    Hooligans are more lager lads than real ale drinkers.My family of hardcore bmc'ers all like my
    saison. Every time I give some to my mom she says 'it tastes like coors' like she's never told
    me that be...

  • Posted in thread: Rock Bottom Peashooter Pale anyone??? on 02-01-2010 at 09:55 AM
    From my experience each rock bottom does their own beers. With some same brews within the same
    district or something. I've been to quite a few of their pubs and haven't heard of Peashooter
    Ale. I'm no...

  • Posted in thread: Heading to ireland next month on 02-01-2010 at 06:50 AM
    St. Paddy's day in Dublin is bad. Catch the parade, its very old school pagany. Otherwise
    you're just chillin with a bunch of americans.

  • Posted in thread: Bulk Malt in Denver? on 01-31-2010 at 04:40 AM
    Those of you who bought last time, any opinions/reviews of the grain?

  • Posted in thread: Fermentation Temperature Control on 01-30-2010 at 08:33 AM
    This is a pretty good idea.