VIEW MY

Ramsbottom_Brewer

Gift Premium Subscription To Ramsbottom_Brewer

Join Date:

03-08-2009

Last Activity:

08-25-2009 12:26 AM

    ABOUT ME

  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Candi Sugar Question on 06-18-2009 at 12:22 PM
    Am about to brew a strong Belgian beer with a pre-hopped kit. I have bought some candi sugar.
    Should the candi sugar be boiled in water and added to the wort as a solution? Or should the
    blocks be sim...

  • Posted in thread: Beer Taste Question on 05-20-2009 at 08:19 PM
    Its only my second brew so I may be missing something. I brewed a Stout and bottled it. (Pre
    hopped kit Black Pearl - Irish Stout). Left it in the primary for three weeks as it took a
    while to get dow...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-10-2009 at 10:27 AM
    Just to throw my bit in... I have made three batches so far. None of them offered one bubble
    but they all ended up at a good FG. My worries about bubbles and the like are over.

  • Posted in thread: First bottled batch on 04-26-2009 at 07:27 PM
    Just filled 40 bottles with some Irish stout (I kegged my last, and first, batch).What signs
    should I keep an eye out for to satisfy myself that the beer is carbonating and aging?Mark

  • Posted in thread: FG High - Shall I go for it... on 04-23-2009 at 07:46 PM
    Leave it alone, let it sit, and you will be rewarded for your patience.Patience really is the
    golden rule. I left the beast fermenting and 23 days after the wort began it is now at 1.009,
    just as the ...

  • Posted in thread: Kegged beer has gone flat on 04-16-2009 at 07:50 PM
    Just to post a result - I added some sugar, left it for a couple of days in a warmer room,
    recooled it and all was well.

  • Posted in thread: FG High - Shall I go for it... on 04-12-2009 at 06:03 PM
    I have brewed a pre-hopped extract stout. OG was 1.040 as per the instructions. Current G is
    1.014. Instructions say 1.009 (and states 1 or 2 points either way is fine).Tomorrow it will
    have been in t...

  • Posted in thread: Bottling - Sugar direct in the bottle? on 04-12-2009 at 10:53 AM
    Right, thanks... that's all I needed. I'm gonna bin the sugar in the bottle technique and put
    the dissolved solution in the empty bottling bucket. Thanks.

  • Posted in thread: Bottling - Sugar direct in the bottle? on 04-12-2009 at 07:57 AM
    I am soon to bottle my second brew. I've done all the searches and just have one niggle.I was
    going to simply put half a teaspoon of sugar direct in each bottle. I could be confident then
    that each bo...

  • Posted in thread: Kegged beer has gone flat on 04-11-2009 at 05:24 PM
    I'll have a got at that as well. I suppose it's all about experimentation. Although I think I
    will bottle my next lot.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS