Last Activity:04-22-2013 5:55 PM
Posted in thread: In Secondary Fermentation for YEARS on 01-06-2017 at 11:22 PM
what are you gonna do if it tastes like **** when you try it after 8 years? Im nervous for you!
Posted in thread: strong sulfur smell after adding yeast nutrient on 04-21-2013 at 07:08 PM
Hi all. Just made my second batch of plain mead. This time I added yeast nutrient all at once
rather than over a period. It has a very strong sulphur smell and Im wondering if this is
normal and will ...
Posted in thread: Will my mead clarify on 03-31-2013 at 09:54 AM
Hi all, Racked my straight mead several times in a quite a short time and no more sludge in the
bottom. My mead is a very dark orange colour and im wondering if it will eventually clear. I
used a comb...
Posted in thread: Fermentation temperature on 01-25-2013 at 11:58 PM
What is the ideal fermentation temperature for traditional mead?
Posted in thread: Newby, help pleeease! on 01-20-2013 at 08:08 PM
Thanks for the replys guys. Yeah Im from Preston Lancashire. The yeast I was told can tolerate
a higher abv. I used a combination of buckwheat and wildflower all of which was nice and runny
Posted in thread: Newby, help pleeease! on 01-20-2013 at 07:29 PM
Js made a 5 gallon batch of straight mead with 17 lbs honey. I took a start reading of 1050
which seems to low for the amount of honey. I thought the more honey the higher the alcohol
potential. Have ...