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04-22-2013 5:55 PM


  • Posted in thread: In Secondary Fermentation for YEARS on 01-06-2017 at 11:22 PM
    what are you gonna do if it tastes like **** when you try it after 8 years? Im nervous for you!

  • Posted in thread: strong sulfur smell after adding yeast nutrient on 04-21-2013 at 07:08 PM
    Hi all. Just made my second batch of plain mead. This time I added yeast nutrient all at once
    rather than over a period. It has a very strong sulphur smell and Im wondering if this is
    normal and will ...

  • Posted in thread: Will my mead clarify on 03-31-2013 at 09:54 AM
    Hi all, Racked my straight mead several times in a quite a short time and no more sludge in the
    bottom. My mead is a very dark orange colour and im wondering if it will eventually clear. I
    used a comb...

  • Posted in thread: Fermentation temperature on 01-25-2013 at 11:58 PM
    What is the ideal fermentation temperature for traditional mead?

  • Posted in thread: Newby, help pleeease! on 01-20-2013 at 08:08 PM
    Thanks for the replys guys. Yeah Im from Preston Lancashire. The yeast I was told can tolerate
    a higher abv. I used a combination of buckwheat and wildflower all of which was nice and runny
    when poure...

  • Posted in thread: Newby, help pleeease! on 01-20-2013 at 07:29 PM
    Js made a 5 gallon batch of straight mead with 17 lbs honey. I took a start reading of 1050
    which seems to low for the amount of honey. I thought the more honey the higher the alcohol
    potential. Have ...