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01-23-2017 6:33 AM

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  • Chris Buckbee
  • Texas Aggieland Brew Club
  • Male
  • Married
  • College Station
  • TX


  • Posted in thread: BIAB with AG Kit Instructions and Beer Smith on 01-30-2015 at 05:17 AM
    Just remember that with full volume BIAB mashing, the larger volume of strike water has less of
    a thermal drop when adding the grain. Find a good BIAB mash calculator online as Beersmith was
    never rea...

  • Posted in thread: Pre-boil Gravity OK but Low OG on 08-04-2014 at 11:17 PM
    Based on your posted volumes and Pre-Boil measurement, you OG should have been 1.071. My guess
    is that after your whirlpool and then letting it settle, some of your denser sugars sunk to the
    bottom of...

  • Posted in thread: Coffee stout on 08-01-2014 at 02:03 AM
    I've used cold brewed coffee on many a recipe and never had a problem with it being unsanitary
    or causing infections. The tips I would give though would be to add at bottling/kegging time
    and use it s...

  • Posted in thread: Question about sugars and volume on 02-17-2014 at 06:15 AM
    Thanks for the help everyone. I think for future brews I will definitely use a hop sock to
    reduce the trub some.I have also adjusted down my biab grain absorption in Beersmith based on
    my numbers from...

  • Posted in thread: Question about sugars and volume on 02-16-2014 at 03:17 AM
    Ok maybe someone can explain to me how this happened.Est Pre-boil Gravity: 1.063Est OG:
    1.087Est Pre-Boil Vol: 8.5 galEst Post-Boil Vol: 6.5 galI go through my normal 90 minute mash
    and with a startin...

  • Posted in thread: Brew over two days on 02-01-2014 at 03:51 AM
    Research no-chill. This is done all the time.Sent from my SAMSUNG-SGH-I727 using Home Brew
    mobile app

  • Posted in thread: Beersmith help on 01-17-2014 at 01:02 AM
    In the Mash Profile that you have chosen, there is a check box for "Use equal Batch Sizes". If
    you un-check that box it will change your sparge amount to one sparge instead of 2 amounts.

  • Posted in thread: Starting water profile for a hefe on 11-07-2013 at 03:03 AM
    When I brew my Hefe I just use straight RO and add 1 tsp calcium chloride per 5 gal water.
    Really lets the yeast shine through IMHO.Edit: oh and yeast nutrient

  • Posted in thread: RSS Feeds on 10-30-2013 at 11:12 PM
    EDIT: Ok forum search failed me again, guess I need to expand my search terms next time. I see
    under related posts, now that I posted this question, where this has come up before. Has there
    been any u...

  • Posted in thread: Advice Needed on Yeast on 10-30-2013 at 12:27 AM
    Yeah I aerated pretty well. Had a nice layer of foam from shaking the fermenter. I'm truely
    wondering if the 60 minute mash wasnt enough to get full conversion and I ended up with too
    many complex sug...