ram6519

LATEST ACTIVITY

• Posted in thread: 2nd Batch fermenting Longer?? on 03-13-2013 at 04:12 AM
  My first batch of Cider went off without a hitch but the 2nd batch not so easy.1st Batch:2 Gal
  Motts Apple Juice1 lb Corn Sugar2 Tsp Yeast NutrientAcid Blend1 tube White Labs Sweet Mead Wine
  Yeast WLP...

• Posted in thread: Cider Tastes Watered Down on 03-11-2013 at 02:31 AM
  What stage are you at? Primary, Secondary, bottled cider???

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-28-2013 at 01:15 PM
  Count me in

• Posted in thread: Ending Primary on 02-19-2013 at 02:55 PM
  This is my first batch of Cider. Today is day 18 in the primary and it is as clear as when I
  bought they apple juice in the store. We tasted the Cider this morning and my wife says it
  taste like a Whi...

• Posted in thread: 1st Cider Brew on 02-06-2013 at 03:46 PM
  Well actually with this being my first try I didn't want to take a chance and mess up a full 5
  gal of Apple Cider so I went with a smaller amount of 2 gal. I hope that much headspace won't
  make a diff...

• Posted in thread: 1st Cider Brew on 02-04-2013 at 10:03 PM
  The first pic is when I got everything mixed up and put together, the second is after about 36
  hrs and the 3rd is after 3 days. It is basically 2 gallons of Motts Apple juice,a tube of Sweet
  Mead Wine...

• Posted in thread: What Temp? on 09-02-2012 at 05:07 AM
  In the area that you have your cider fermenting what temperature is it in that room or area? I
  live in the deep south and my normal house temp is about 77 deg in the summer. Is that too high
  or would ...

• Posted in thread: Fresh Start on 08-31-2012 at 09:16 PM
  Ok, I want to start making my own Hard cider. I have done alot of reading on here and other
  sites. Right now I have no equipment to do this so I was hoping you could help compile a list
  of everything ...