Last Activity:04-29-2016 12:27 PM
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Posted in thread: Rebel IPA on 01-10-2016 at 11:58 PM
There are 4 from Samuel Adams: Rebel IPA (red/4.5%), Rouser double IPA (green/8.4%), Rebel
Rider (blue/session 4.5%) and Rebel Grapefruit (orange/6.3%).Rebel (red) is %6.5.
Posted in thread: Is there a trend against crystal malts? on 04-22-2015 at 02:50 AM
Dont go to the Beer advocate home brew forums. Their mantra is "hops good, crystal bad".
Posted in thread: formula for %of alcohol on 04-18-2015 at 06:57 PM
(og-fg)*1.31=%ABV. 1.038-1.016=0.022 * 1.31=0.02882 or %2.82ABV. The ABV is a bit low for the
style. Off the top of my head it should be %4-5. How long did it ferment out? What was the
temperature of ...
Posted in thread: How do you empty your mash tun? on 04-11-2015 at 07:36 PM
I walk it to the compost pile and dump it out.
Posted in thread: How often do you guys brew? on 04-11-2015 at 07:34 PM
Usually once every one or two weeks to get the pipeline going for the summer. I dont brew in
the summer because the basement gets to warm for fermentation. Once the 4th of July hits, my
fridge is pack...
Posted in thread: Another smelly Cider thread.... on 03-30-2015 at 06:49 PM
Y'all figure it's worth it to pull it off the lees or not?This is cheap high test cider, not
fine organic apples lovingly crushed by barefoot virgins. :)Previous batches were quite
drinkable right out...
Posted in thread: Another smelly Cider thread.... on 03-30-2015 at 04:46 PM
When apples ferment it gets pretty smelly, no matter what yeast you use. As Damonkey said, give
it time in primary and it will go away.
Posted in thread: First brew, chocolate coffee stout on 03-22-2015 at 03:22 PM
Hope your brew went well; but I always worry when first time brewers jump in and brew "super
stout extreme hop chocolate bomb." IMHO you should start small with an extract/pale ale, and
not all gain, ...
Posted in thread: 2014 Celebration on 12-05-2014 at 12:24 AM
Havent been on the forum in a bit and was about to start a thread about this. Its all over the
place here on Connecticut, and Ive had it both on tap and bottled. At first i thought my taste
buds were ...
Posted in thread: Should bottle carbonation stop? on 01-16-2014 at 02:12 AM
I had an oatmeal stout that was a gusher. I added three 1/3 cups of corn sugar instead of three
1/4 cups. Anyway what I did to solve my problem was to pour two at a time in a gallon pitcher
and once t...