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  • Posted in thread: 2014 Celebration on 12-05-2014 at 12:24 AM
    Havent been on the forum in a bit and was about to start a thread about this. Its all over the
    place here on Connecticut, and Ive had it both on tap and bottled. At first i thought my taste
    buds were ...

  • Posted in thread: Should bottle carbonation stop? on 01-16-2014 at 02:12 AM
    I had an oatmeal stout that was a gusher. I added three 1/3 cups of corn sugar instead of three
    1/4 cups. Anyway what I did to solve my problem was to pour two at a time in a gallon pitcher
    and once t...

  • Posted in thread: Sorachi ace lager? on 11-16-2013 at 05:24 AM
    Man I am in love with this hop! Good luck!

  • Posted in thread: "Nirvana" - Taking a shot at a Utopia's-like brew. on 11-16-2013 at 05:21 AM
    Glad to see another CT brewer. But how are you going to get such a high OG on the "Nirvana"
    batch with no base malt; unless Im missing something, I just got home from work and its late.As
    for some fan...

  • Posted in thread: Replacing Dextrose With Malt Extract on 11-06-2012 at 05:55 PM
    The new issue of BYO has an American Barleywine recipe I would like to try. In the all-grain
    version, it calls for 14.1oz of dextrose (corn sugar). If I was to replace the sugar with a dry
    malt extrac...

  • Posted in thread: Heady Topper vs. Pliny on 08-27-2012 at 04:08 PM
    I've never had Pliny, but I do have a case of Heady in my back fridge from a trip we took to
    Stowe last week. I dont think that too many people outside of New England, let alone Vermont
    have tried Hea...

  • Posted in thread: Extended dry hopping on 11-01-2011 at 03:39 AM
    Wh are the effects of a beer being dry hopped for two weeks or more? I was going to bottle this
    past Sunday on the 10th day if the dry hop, but this October storm has left Connecticut
    powerless and my...

  • Posted in thread: Sam Adams Pine on 11-01-2011 at 02:36 AM
    SA like to release test beers in the Boston area only driven by word of mouth. Last time I had
    one, it was called the Brick House Red. While not a big SA fan, it was delicious. I think it
    was an APA.

  • Posted in thread: What do you write on your bottle caps? on 10-23-2011 at 10:17 PM
    It'll says it all. I put a batch number on mine. For example today I bottled batch 1117, an
    American stout. The 11is for the year, and the 17 is the 17th batch of the year. I keep the
    batch number wit...

  • Posted in thread: AHS New Zealand Rye IPA on 10-22-2011 at 09:31 PM
    longer primary helps the yeast clean itself up.


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