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Join Date:

09-07-2009

Last Activity:

09-07-2009 1:51 PM

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  • Posted in thread: 1919 Bourbon Oaked Imperial Stout on 09-07-2009 at 07:02 PM
    This looks awesome! I'd really like to try it, but lack the equipment/experience to do all
    grain just yet. What would I have to do to convert this to extract/partial mash?
    Suggestions?Thanks

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