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11-17-2014 8:47 PM


30 years old

Likes Given: 10


  • PhD Student
  • Kent
  • Blues
  • All grain
  • Oktober something
  • ginger beer!
  • nothing
  • IPA
  • Kiltlifter ClonernWhite House Honey Ale
  • Male
  • Single
  • Long Island
  • NY


  • Posted in thread: Four Peaks Kiltlifter Clone on 06-30-2013 at 03:04 AM
    Brewed this and kegged it. The PSI is at 15 but there isn't much head in the beer. Any

  • Posted in thread: Four Peaks Kiltlifter Clone on 04-20-2013 at 07:30 PM
    Going to brew this today. with the following small changes:.7 oz smoked malt (instead of
    peat-smoked)1 oz U.S. Golding.5 oz Kent Golding2 oz roasted barley unmalted 300L Going to use
    WLP002 and let fe...

  • Posted in thread: "Pro" brewers who make beers with obvious flaws on 03-08-2013 at 03:42 PM
    I People buy it and drink it- so they don't know that it's not very good. Is it still "bad" if
    they don't notice? I mean, are you claiming that it is objectionably bad? I just worry about us
    "beer sno...

  • Posted in thread: Clean using "lingt" detergent on 02-13-2013 at 11:14 PM
    I just got a new 10-gal all-grain kettle in the mail today from midwest supplies. On the false
    bottom there is a sticker saying clean using a "lingt detergent" before use to get rid of the
    dirt and oi...

  • Posted in thread: Danger of Hops to Dogs on 02-03-2013 at 02:40 PM
    Here is a link to a full-length, peer-reviewed article in a medical journal about household
    toxins for pets including hops. of the pictures in the other articles in the journal are
    graphic so if you...

  • Posted in thread: Active fermentation for a long time / Schneider Yeast on 01-15-2013 at 09:03 PM
    How did the second batch turn out? I am brewing a dunkel right now but I just had the schneider
    edel-weiss this weekend and OMG it was AMAZING! I see why it's your favorite. How did you
    procure the ye...

  • Posted in thread: Cold Crash Question on 12-16-2012 at 06:17 PM
    *This is based on my own observations and may not reflect what a professional brewer will tell
    you about cold crashing. My understanding is that it is only cold crashing if it happens before

  • Posted in thread: Cold Crash Question on 12-09-2012 at 08:43 PM
    Cracked the first beer of the batch I cold crashed. It's fully carbonated and clear! I warmed
    it up slightly to 50 degrees, added 5g priming sugar and voila! Beer happened!

  • Posted in thread: Cold Crash Question on 12-03-2012 at 04:56 PM
    The cooler idea worked pretty well for me. I left it in the dark basement and siphoned into a
    secondary before bottling. Beer came out pretty clear! I would think 46 degrees would help but
    the colder ...

  • Posted in thread: "GreggorWeizen" German Hefeweizen on 12-01-2012 at 05:54 PM
    I've been brewing with a German friend of mine. We are planning on doing a traditional Bavarian
    breakfast with this one: sausages with mustard, fresh pretzels, and wheat beer!

I drink not simply because I enjoy it, but because it tempers my disdain for modernity and the general human condition

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