Last Activity:12-13-2013 9:32 AM
Age:30 years old
Likes Given: 10
Posted in thread: Four Peaks Kiltlifter Clone on 06-30-2013 at 03:04 AM
Brewed this and kegged it. The PSI is at 15 but there isn't much head in the beer. Any
Posted in thread: Four Peaks Kiltlifter Clone on 04-20-2013 at 07:30 PM
Going to brew this today. with the following small changes:.7 oz smoked malt (instead of
peat-smoked)1 oz U.S. Golding.5 oz Kent Golding2 oz roasted barley unmalted 300L Going to use
WLP002 and let fe...
Posted in thread: "Pro" brewers who make beers with obvious flaws on 03-08-2013 at 03:42 PM
I People buy it and drink it- so they don't know that it's not very good. Is it still "bad" if
they don't notice? I mean, are you claiming that it is objectionably bad? I just worry about us
Posted in thread: Clean using "lingt" detergent on 02-13-2013 at 11:14 PM
I just got a new 10-gal all-grain kettle in the mail today from midwest supplies. On the false
bottom there is a sticker saying clean using a "lingt detergent" before use to get rid of the
dirt and oi...
Posted in thread: Danger of Hops to Dogs on 02-03-2013 at 02:40 PM
Here is a link to a full-length, peer-reviewed article in a medical journal about household
toxins for pets including hops. of the pictures in the other articles in the journal are
graphic so if you...
Posted in thread: Active fermentation for a long time / Schneider Yeast on 01-15-2013 at 09:03 PM
How did the second batch turn out? I am brewing a dunkel right now but I just had the schneider
edel-weiss this weekend and OMG it was AMAZING! I see why it's your favorite. How did you
procure the ye...
Posted in thread: Cold Crash Question on 12-16-2012 at 06:17 PM
*This is based on my own observations and may not reflect what a professional brewer will tell
you about cold crashing. My understanding is that it is only cold crashing if it happens before
Posted in thread: Cold Crash Question on 12-09-2012 at 08:43 PM
Cracked the first beer of the batch I cold crashed. It's fully carbonated and clear! I warmed
it up slightly to 50 degrees, added 5g priming sugar and voila! Beer happened!
Posted in thread: Cold Crash Question on 12-03-2012 at 04:56 PM
The cooler idea worked pretty well for me. I left it in the dark basement and siphoned into a
secondary before bottling. Beer came out pretty clear! I would think 46 degrees would help but
the colder ...
Posted in thread: "GreggorWeizen" German Hefeweizen on 12-01-2012 at 05:54 PM
I've been brewing with a German friend of mine. We are planning on doing a traditional Bavarian
breakfast with this one: sausages with mustard, fresh pretzels, and wheat beer!