RainyDay

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Join Date:

04-16-2010

Last Activity:

10-24-2014 12:16 AM

Likes Given: 4

35 Likes on 29 Posts 

    ABOUT ME

  • Seattle
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LATEST ACTIVITY

  • Posted in thread: So I think I fried my microwave... on 10-05-2014 at 03:02 AM
    I dont brew on the stove top, but was cooking pasta and tried to use the microwave at the same
    time. One nice pop and im needing a new microwave. Capacitor I reckon.Sent from my iPhone using
    Home Brew

  • Posted in thread: Soaking Coffee Beans in Bourbon on 09-05-2014 at 02:23 AM
    Word, thanks! Im guessing you cracked the beans as normal before soaking?

  • Posted in thread: Soaking Coffee Beans in Bourbon on 09-05-2014 at 01:58 AM
    I have a stout that I brewed last weekend to which that I'll be adding bourbon and coffee beans
    (full disclosure, it's a chocolate coffee oatmeal stout with vanilla beans and bourbon - Elijah
    Craig bo...

  • Posted in thread: 3 weeks of fermenting and still not ready?? on 08-30-2014 at 05:21 AM
    Moving the carboy can cause the airlock bubbles. Constant gravity over a few days is the best
    way to tell, but after a couple weeks (in an average brew at an average temp) it's done
    fermenting as much...

  • Posted in thread: A Controversial Question: What is the best crappy beer? on 08-30-2014 at 05:11 AM
    Rainier, then PBR. Truth be told, while they are consumed infrequently (camping, gigs, et al),
    I'm never disappointed...Sent from my iPhone using Home Brew

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 10:24 PM
    Ooh, im in.Sent from my iPhone using Home Brew

  • Posted in thread: Adding wine to beer? on 06-07-2014 at 03:15 AM
    Ive added wine a couple times. First to a CDA (with Kolsch yeast). I soaked oak chips in cab
    sauv for a couple weeks; probably an ounce of chips and 4-8oz of wine. Subtle, but nice. Ive
    also added 10-...

  • Posted in thread: Yeast stuck? on 03-25-2014 at 11:34 PM
    Boiled (and cooled) water :)Sent from my iPhone using Home Brew

  • Posted in thread: Yeast stuck? on 03-25-2014 at 03:53 AM
    When I use dry yeast, Ill typically hydrate it with sanitized water (just a little) for about
    20-30 minutes before pitching; it normally helps fermentation start quicker. That's some I
    started doing r...

  • Posted in thread: First Issue In Years (Stuck Fermentation) on 03-14-2014 at 03:40 AM
    Still working on this one. Im currently at 1.060 and 14.44% abv, but it's not moving. I seem to
    recall the temp dropping too low in the mash and instead of adding more water (didnt want to
    have to boi...

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