Last Activity:02-14-2015 8:07 PM
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37 Likes on 30 Posts
Posted in thread: Pumpkin Ale Won't Carb on 11-21-2014 at 05:21 AM
Nevermind. I just did a conversion and the volume seems fine. It may just need more time to
carb. Did you create a simple syrup to prime, or did you add the sugar as is? Was it mixed in
the beer well ...
Posted in thread: Pumpkin Ale Won't Carb on 11-21-2014 at 05:15 AM
3/4 cup of sugar for the whole batch? I dont know the volume to weight conversion, but that
seems low. You could get some carb drops, half a drop per bomber.Sent from my iPhone using Home
Posted in thread: So I think I fried my microwave... on 10-05-2014 at 04:02 AM
I dont brew on the stove top, but was cooking pasta and tried to use the microwave at the same
time. One nice pop and im needing a new microwave. Capacitor I reckon.Sent from my iPhone using
Posted in thread: Soaking Coffee Beans in Bourbon on 09-05-2014 at 03:23 AM
Word, thanks! Im guessing you cracked the beans as normal before soaking?
Posted in thread: Soaking Coffee Beans in Bourbon on 09-05-2014 at 02:58 AM
I have a stout that I brewed last weekend to which that I'll be adding bourbon and coffee beans
(full disclosure, it's a chocolate coffee oatmeal stout with vanilla beans and bourbon - Elijah
Posted in thread: 3 weeks of fermenting and still not ready?? on 08-30-2014 at 06:21 AM
Moving the carboy can cause the airlock bubbles. Constant gravity over a few days is the best
way to tell, but after a couple weeks (in an average brew at an average temp) it's done
fermenting as much...
Posted in thread: A Controversial Question: What is the best crappy beer? on 08-30-2014 at 06:11 AM
Rainier, then PBR. Truth be told, while they are consumed infrequently (camping, gigs, et al),
I'm never disappointed...Sent from my iPhone using Home Brew
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 11:24 PM
Ooh, im in.Sent from my iPhone using Home Brew
Posted in thread: Adding wine to beer? on 06-07-2014 at 04:15 AM
Ive added wine a couple times. First to a CDA (with Kolsch yeast). I soaked oak chips in cab
sauv for a couple weeks; probably an ounce of chips and 4-8oz of wine. Subtle, but nice. Ive
also added 10-...
Posted in thread: Yeast stuck? on 03-26-2014 at 12:34 AM
Boiled (and cooled) water :)Sent from my iPhone using Home Brew