Last Activity:12-31-2015 3:33 PM
Posted in thread: mixing beer at the tap on 09-28-2015 at 03:02 AM
I have a small keezer that will only fit 2-3 kegs, and for some reason I am enamored with the
idea of having the option to have a separate tap that is a blend of 2 taps. IE, I could have a
sour and a ...
Posted in thread: 32 jet burner on 03-19-2015 at 02:02 AM
So my wife bought me a 32 jet propane burner as a gift, thinking that if the one I have on my
amazon wish list is good, then 3 times bigger is better right?..So my question is, how much
less insane ar...
Posted in thread: keggle lid on 12-08-2013 at 03:43 AM
I also ordered the 12 inches, received them yesterday. They are going to take up the majority
of the top of the keggle, bit that is exactly what I wanted for ease of cleaning.
Posted in thread: keggle lid on 11-30-2013 at 11:01 PM
OK so I finally found some cheap. 5 bucks a piece from www.foodservicewarehouse.com Checked 3
thrift stores today to absolutely no avail.Can't speak to much for the service I will get from
Posted in thread: keggle lid on 11-29-2013 at 06:47 PM
Sadly the IKEA that's being built here in the KC area won't be finished till sometime next
year... Didn't even really think about thrift stores. May have to hit some up tomorrow.
Posted in thread: keggle lid on 11-24-2013 at 05:51 AM
For those that have purchased lids for keggles, has any one found a 12 inch lid to use on
keggles in an actual brick and mortar store? I would prefer to buy local for this and have
checked wal-mart, t...
Posted in thread: 1-Gallon Brewers UNITE! on 05-19-2013 at 08:45 PM
I have done one as biab, worked fine for me. It just resulted in sightly lower efficiency vs a
2 gallon mashtun.
Posted in thread: 1-Gallon Brewers UNITE! on 03-06-2013 at 05:10 PM
Does anyone use the 1 Gallon jugs of Apple Cider from Whole Foods to do brewing? It looks very
similar to the jug you get from the Brooklyn Brew Shop kit.I use them as my primarys and
secondarys and h...
Posted in thread: my first really stuck fermentation on 01-28-2013 at 05:27 PM
I would imagine that it would probably also be smart to add the dme in doses over a period of
time? Or would it be best just to add till it hits the desired over all gravity?
Posted in thread: my first really stuck fermentation on 01-28-2013 at 04:40 PM
It was all grain, if it was a case of mashing to hot, is there any way to fix this? Add dme?