Last Activity:12-09-2013 12:53 PM
Posted in thread: keggle lid on 12-08-2013 at 03:43 AM
I also ordered the 12 inches, received them yesterday. They are going to take up the majority
of the top of the keggle, bit that is exactly what I wanted for ease of cleaning.
Posted in thread: keggle lid on 11-30-2013 at 11:01 PM
OK so I finally found some cheap. 5 bucks a piece from www.foodservicewarehouse.com Checked 3
thrift stores today to absolutely no avail.Can't speak to much for the service I will get from
Posted in thread: keggle lid on 11-29-2013 at 06:47 PM
Sadly the IKEA that's being built here in the KC area won't be finished till sometime next
year... Didn't even really think about thrift stores. May have to hit some up tomorrow.
Posted in thread: keggle lid on 11-24-2013 at 05:51 AM
For those that have purchased lids for keggles, has any one found a 12 inch lid to use on
keggles in an actual brick and mortar store? I would prefer to buy local for this and have
checked wal-mart, t...
Posted in thread: 1-Gallon Brewers UNITE! on 05-19-2013 at 09:45 PM
I have done one as biab, worked fine for me. It just resulted in sightly lower efficiency vs a
2 gallon mashtun.
Posted in thread: 1-Gallon Brewers UNITE! on 03-06-2013 at 05:10 PM
Does anyone use the 1 Gallon jugs of Apple Cider from Whole Foods to do brewing? It looks very
similar to the jug you get from the Brooklyn Brew Shop kit.I use them as my primarys and
secondarys and h...
Posted in thread: my first really stuck fermentation on 01-28-2013 at 05:27 PM
I would imagine that it would probably also be smart to add the dme in doses over a period of
time? Or would it be best just to add till it hits the desired over all gravity?
Posted in thread: my first really stuck fermentation on 01-28-2013 at 04:40 PM
It was all grain, if it was a case of mashing to hot, is there any way to fix this? Add dme?
Posted in thread: my first really stuck fermentation on 01-26-2013 at 09:45 PM
I did shake to aerate originally, but I fear I may not have shaken it up quite enough...
Posted in thread: my first really stuck fermentation on 01-26-2013 at 09:33 PM
I actually lost the original yeast packet some how so I used s05. It said that it was good till
mid this year. After pitching, I had them fermenting in the basement where the temp did drop
the first d...