Last Activity:11-14-2015 11:24 PM
Likes Given: 4
10 Likes on 8 Posts
Posted in thread: Going to try cider again. Does this look ok? on 01-19-2015 at 05:04 PM
I dont know, I dont make cider like this but think everyone who makes cider should make it the
way they like. If you want to really knock this up a notch put a few oak chips in it while its
Posted in thread: Going to try cider again. Does this look ok? on 01-19-2015 at 03:48 PM
Yeah, that's what I'll do. One can of concentrate should do it?
Posted in thread: Going to try cider again. Does this look ok? on 01-18-2015 at 08:28 PM
I don't know what constitutes "real" cider other than fermented apple juice. I will be kegging
this but adding a gallon of unfermented juice might be the ticket.
Posted in thread: Going to try cider again. Does this look ok? on 01-18-2015 at 07:12 PM
I've made cider in 1 gallon batches with ok success. Never got the really apple-y flavor.This
time around I want to go 5 gallons. A friend of mine made a cyser (a LOT of honey and brown
sugar, and 50 ...
Posted in thread: Is this BeerSmith calculation correct? (infusion temp) on 09-25-2014 at 11:02 AM
Is adding water that hot, bad? Seems like I'd be sacrificing some efficiency. Maybe I am and
that is just the nature of the beast when working with a cooler mash tun.Thanks
Posted in thread: Is this BeerSmith calculation correct? (infusion temp) on 09-25-2014 at 01:45 AM
I'm entering all my data in for my hefe brew and going to try a step mash. 113 for 30 minutes
9.9 qts water156 for 30 minutes 10 qts water168 mash outWhen I enter the details, BS gives me
an error on ...
Posted in thread: Last minute BJCP certified judges needed. on 07-23-2014 at 11:16 PM
Our homebrew club (ATF) is having an AHA sanctioned competition this Saturday. We need some
certified judges for sure.The location will be at the new brewery (Beer Army) in Trenton, NC.
There *may* an...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-16-2014 at 06:45 PM
I brewed this a year or so ago and it was great! I brewed it again a couple of weeks ago with
some dark grains added to make it a black ips. Black Bells 2 Hearted!
Posted in thread: Did I kill them? on 05-08-2014 at 04:17 AM
You're worrying about 1/2" of dirt? Come on man, give these guys some credit. Hops are
extremely hardy. You have nothing to worry about. :)
Posted in thread: What's a good asking price for this mash tun?? on 03-24-2014 at 03:35 AM