Rahahb

LATEST ACTIVITY

• Posted in thread: 2013 Hop garden photo thread on 06-17-2013 at 03:22 AM
  are what you actually see.I have sterlings and goldings behind them but they are sucking it
  up.

• Posted in thread: Show of your 2013 Hops Garden! (picture gallery) on 06-15-2013 at 05:32 AM
  much to look at. :(Last august it seemed like it rained every day and I thought all my hops
  were dead. The leaves dried up and fell off. Not one cone to show for it.I dug up and put in
  raised boxes,...

• Posted in thread: Where can I post info about our club's homebrew comp? on 06-12-2013 at 04:55 PM
  We are in need of applicants for our BJCP sanctioned comp. We are also having a raffle with
  lots of nice stuff to give away. Our guy in charge of soliciting prizes is doing an awesome
  job!Anyway, wher...

• Posted in thread: Low Stress Training for Hops on 06-12-2013 at 03:48 PM
  Only one way to find out. Good luck.However, I'm leaving mine to grow UP. I already have a
  problem with slugs chewing the tips off(bastards). Plus some people have powdery mildew
  problems. I like mine...

• Posted in thread: Starting a small hop farm!!!! on 06-12-2013 at 03:00 AM
  OSHA would want to see this picture! :drunk:Lol!Looking good. Envious.

• Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-24-2013 at 02:00 AM
  Just made a 1.5 gal batch of this. It smelled so good. Overshot my OG and hit 1.060. It'll be a
  little out of style but I hope it's still yummy. Will the extra 1% alcohol effect the taste a
  lot?Many t...

• Posted in thread: Simple dubbel on 04-13-2013 at 01:05 AM
  Just had my first glass. I'm in no position to give this a fair judgement atm. ;) However, I do
  enjoy it. Seems way darker than bjcp guidelines though. Thanks for the recipe.

• Posted in thread: Toilet brush holder Draft tower on 04-09-2013 at 12:27 AM
  Nice creativity. Do you happen to know the diameter of the "tower"?

• Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 03-21-2013 at 11:24 AM
  Sulfur smell here too! It's been fermenting on the money at 68 until this morning where the
  temp has fallen to 64-65. I've only brewed 1 other beer that smelled of sulfur during ferment
  but I don't re...

• Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-19-2013 at 08:23 PM
  This is going on 4 weeks in the keg and it gets tastier every time I try it. :-)