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12-20-2010 9:23 PM


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  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-30-2010 at 08:59 PM
    I've had a couple kegs on at ~15PSI and cold (35F) for two full days now, and have shaken them
    a couple times. I'd like the beer to be carbed enough to be drinkable tomorrow night, any
    chance of that ...

  • Posted in thread: Any Cigar, or Pipe Smokers out there? on 08-25-2010 at 07:35 PM
    You are probably right, i knewI wasn't positive when I posted. I'll take out the humidor, check
    it out and maybe post more pics. I havnt bought a cigar in about 6 months ad havnt smoked one
    in about 4...

  • Posted in thread: 100 gallon mash tun $150 on 08-25-2010 at 07:20 PM
    What is it made of? (besides wood and copper)

  • Posted in thread: 3 new labels and some thoughts requested... on 08-25-2010 at 07:05 PM
    Love your labels, like the write up (and the smaller write up seems like a good compromise, but
    still could be 'played with')

  • Posted in thread: Sweet Stout with Chocolate, Cherry and Sherry on 08-16-2010 at 03:33 PM
    How about more details concerning the recipe, that may help to provide some guidance? What
    yeast did you use? What was the OG? How much fermentables have you added since pitching the
    yeast? What tempe...

  • Posted in thread: Any Cigar, or Pipe Smokers out there? on 08-04-2010 at 06:51 PM
    That one is a special edition (either 2004 or 2006) siglo VI, the one next to it is a maduro
    that when I got it (3 years ago) it wasn't supposed to be available to the international market
    for 1-2 mor...

  • Posted in thread: Any Cigar, or Pipe Smokers out there? on 08-04-2010 at 04:22 PM
    My 4 cubansWhich Cohiba EL is that? The one with the second band slid down towards the foot?

  • Posted in thread: ICED while brewing on 07-29-2010 at 08:44 PM
    how the h*ll is that spoon floating in mid-air!??That's what I was wondering too. :confused:
    Needs an answer.People should do what they want. I like the girls drinking stout though

  • Posted in thread: Barrel-Aging Roll Call on 03-12-2010 at 10:04 PM
    Just bottled my bourbon barrel RIS, in goes the barlewine next.

  • Posted in thread: Kate the Great clone recipe? on 03-12-2010 at 10:01 PM
    The one I received was supposedly the real thing.Is it for sure, I dont know but it made a hell
    of a beer.I'll listen to that later, I've always been a fan of Tod going back to his Harpoon
    then Common...