Last Activity:11-10-2010 10:38 AM
Posted in thread: Gluten Free IPA on 04-09-2009 at 01:34 PM
I just wanted to follow up with this and note how it came out.It is very hoppy and a little
sweet. Almost tastes like a mix of a wheat and an IPA. It is definitely the best GF beer i have
made (only m...
Posted in thread: Gluten Free IPA on 02-13-2009 at 03:58 PM
Sounds like a good recipe. You might consider increasing the IBU by 10 to counter the sweetness
people report using sorghum. Also, you might want to take an ounce of the buckwheat and really
toast it ...
Posted in thread: Gluten Free IPA on 02-12-2009 at 02:43 PM
Where's the gluten in the liquid yeast? Add as a nutrient???I dont know a lot about yeast, but
ive read that liquid yeasts are mostly propogated on gluten based mediums. Dried yeasts are
Posted in thread: Gluten Free IPA on 02-12-2009 at 02:34 PM
danstar windsor ale is GFI have used this yeast in a previous batch. It was an attempt at a
gluten free dark beer. It is getting bottled today, so I havent had a chance to try it yet.Is
Windsor a yeas...
Posted in thread: Gluten Free IPA on 02-11-2009 at 06:05 PM
I have celiacs so I am allergic to gluten. I am under the impression that I need to use a dried
yeast because most of the time it is gluten free, which is why I am not using the Wyeast W1098.
Posted in thread: Gluten Free IPA on 02-11-2009 at 03:27 PM
Im planning on trying this recipe, only modifying it to be gluten free. Im hoping that the
flavor of the IPA will help disguise some of the common flavors that come through in gluten
free beers (sou...
Posted in thread: Advice on my Gluten-Free Recipe on 02-05-2009 at 07:50 PM
checkout HomeBrewTalk Groups - Gluten Free Brewers