- Posts 2
Last Activity:06-09-2014 10:49 PM
Posted in thread: Cocoa Powder addition to a porter on 04-22-2014 at 06:39 PM
Ive added cacao 220 grams to a 22 galon batch mixed with cacao squaresIve boiled it for the 60
minutes and im observing till now good results for the flavor and aroma where its not
overwhelming its su...
Posted in thread: Cyser on 05-17-2013 at 08:18 AM
hello im new to making cyser and will like to ask a question when is it neccesary to adjust
with acid blend? when one is above 4 PH?Is it the same way as would one do it in wine NaOH
molarity, NaOH am...