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Join Date:

07-17-2012

Last Activity:

06-09-2014 10:49 PM

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  • Posted in thread: Cocoa Powder addition to a porter on 04-22-2014 at 06:39 PM
    Ive added cacao 220 grams to a 22 galon batch mixed with cacao squaresIve boiled it for the 60
    minutes and im observing till now good results for the flavor and aroma where its not
    overwhelming its su...

  • Posted in thread: Cyser on 05-17-2013 at 08:18 AM
    hello im new to making cyser and will like to ask a question when is it neccesary to adjust
    with acid blend? when one is above 4 PH?Is it the same way as would one do it in wine NaOH
    molarity, NaOH am...

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